Best 3 Irish Cottage Pie Recipes
Irish cottage pie, a comforting and hearty dish, is a classic favorite that originated in Ireland. This savory casserole combines a layer of flavorful minced meat, typically beef or lamb, with a rich gravy, topped with a layer of creamy mashed potatoes. The origins of this dish can be traced back to the 1800s, where it was a staple in many Irish homes, earning its name from the humble cottages it was often prepared in. Over time, Irish cottage pie has become a cherished dish enjoyed worldwide, loved for its simplicity, delicious flavors, and the comfort it brings.
Check out the recipes below so you can choose the best recipe for yourself!
IRISH COTTAGE PIE WITH GROUND BEEF RECIPE BY TASTY
Here's what you need: butter, onion, garlics, ground beef, dried parsley, dried rosemary, dried thyme, salt, ground black pepper, worcestershire sauce, tomato paste, all purpose flour, beef broth, mixed peas and carrots, diced tomato, frozen corn kernels, shredded sharp cheddar cheese, chicken broth, butter, salt, sour cream, potato flakes, green onions, pepper
Provided by Sarah LaDue
Yield 6 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 400°F.
- Melt butter in a skillet over medium-high heat. Cook the onions for 5 minutes. Then, add garlic and cook for 1 minute.
- Set onions and garlic aside and in the same skillet, add ground meat. Cook and stir for 6-8 minutes until thoroughly browned. Drain & rinse meat in a colander.
- Add meat back in the skillet over medium-low heat. Stir in parsley, rosemary, thyme, salt, pepper, and Worcestershire sauce. Then, stir in flour, and tomato paste. Stir until completely well incorporated
- Stir in broth (or wine), peas, carrots, tomatoes and corn. Simmer for 5 minutes.
- Evenly smooth meat mixture onto bottom of the skillet (or press into the bottom of a 9x9"inch baking dish). Sprinkle cheddar cheese over the top.
- Potatoes: Heat broth, butter, and salt in a bowl in the microwave until hot. Stir in sour cream and potato flakes and mix with a fork. Let sit until liquid has been fully absorbed. (Note: the potatoes need to be thick to pipe perfect peaks.
- Use a "star tip" on a piping bag (or a Ziploc bag with corner snipped). Fill bag and pipe potatoes into skillet or baking dish, covering the meat.
- Sprinkle chopped onions & pepper on top.
- Bake uncovered for 30 minutes.
- Serve hot.
Nutrition Facts : Calories 763 calories, Carbohydrate 46 grams, Fat 51 grams, Fiber 3 grams, Protein 26 grams, Sugar 12 grams
COTTAGE PIE (AUTHENTIC IRISH RECIPE)
Make and share this Cottage Pie (authentic Irish recipe) recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 375 degrees.
- Brown the beef in oil.
- Remove from pan and set aside.
- Drain most of the accumulated fat from the pan.
- Sauté onions until tender, and then add chopped tomatoes and cook for 2-3 minutes.
- Add broth and stir in herbs and seasonings.
- Return brown meat to skillet and continue cooking for 5 minutes.
- Transfer all ingredients to an ovenproof casserole.
- Top with mashed potatoes (scoring them with a fork.) Dot with butter and bake uncovered in 375-degree oven for 30-40 minutes.
IRISH COTTAGE PIE
This is a common dish in Ireland, similar to the English Shepherd's Pie. The recipe can easily be doubled for a large group, or for making a second casserole to freezer for a later day.
Provided by Vickie Parks
Categories Casseroles
Time 2h15m
Number Of Ingredients 20
Steps:
- 1. Heat half of the oil in large saucepan and cook the beef until no pink remains; set aside. Add remaining oil to pan, add the onion, carrots and celery to the pan, and sauté vegetables over medium-low heat until tender, about 20 minutes. Add the garlic, flour and tomato puree, increase the heat and cook for a few minutes. Add cooked beef and wine to the pan, and let it reach a low boil. Reduce heat to low, and simmer uncovered for 30 minutes. Add the stock, Worcestershire sauce, thyme, and bay leaf, and cook uncovered for another 15 minutes. The pan gravy should thicken by now. If a lot of liquid remains, increase heat slightly and let cook a few more minutes. Discard the thyme stalk and bay leaf.
- 2. Meanwhile, make the mash. In a large saucepan, cover the potatoes in salted cold water. Bring the water to a boil, reduce heat and let simmer until tender, about 15-20 minutes. Drain well, and let potatoes stand a few minutes. Mash well with milk butter, half of the cheese, salt, pepper, and a teaspoon or so of nutmeg.
- 3. Spoon the meat mixture into an oven-proof baking dish. Spoon mashed potato mixture into baking dish, covering the meat layer. Sprinkle the remaining cheese on top.
- 4. Bake at 400°F for 25 to 30 minutes or until the top is golden brown. For a crispier top, let it stand under the broiler for a minute or two.
Tips:
- Use Russet Potatoes: Russet potatoes are best for cottage pie because they are starchy and hold their shape well when mashed.
- Cook the Vegetables Until Browned: Browning the vegetables will add flavor and depth to the dish.
- Use Fresh Herbs: Fresh herbs like thyme, rosemary, and parsley will brighten the flavor of the cottage pie.
- Don't Overcook the Meat: Overcooked meat will be tough and dry. Cook the meat until it is just cooked through.
- Let the Cottage Pie Rest: Let the cottage pie rest for 10-15 minutes before serving. This will allow the flavors to meld and the pie to set.
Conclusion:
Irish cottage pie is a hearty and satisfying dish that is perfect for a cold night. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious cottage pie that your family and friends will love. So next time you're looking for a comforting and flavorful meal, give Irish cottage pie a try. You won't be disappointed!
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