MALABAR EGG CURRY
THIS IS ANOTHER OF MY HUBBY'S FAV. IT IS A SOUTH INDIAN CURRY WHICH IS QUITE SPICY. BUT AGAIN, THE LEVEL OF SPICE CAN BE ALTERED ACCORDING TO ONE'S PREFERENCE.THIS CURRY CAN BE COMBINED WITH RICE OR FLAT BREAD (ROTI).
Provided by nimisha pulleri
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. IN A LARGE SAUCEPAN OR WOK, HEAT 2 TBSPS OF OIL AND ADD CUMIN SEEDS. ONCE THE SPLUTTER,ADD CHOPPED ONIONS AND SOME SALT. SAUTE ONIONS TILL THEY TURN TRANSLUCENT, ADD CURRY LEAVES,GINGER AND GARLIC AND SAUTE WELL TILL THE ONIONS TURN BROWN(NOT BLACK.TAKE CARE NOT TO BURN THEM).
- 2. ADD CLOVE POWDER,CARDAMOM,MANGO POWDER, CHANA MASALA,RED CHILLI FLAKES,TURMERIC POWDER,BAYLEAVES AND ADD A LITTLE WATER SO THAT THE SPICES DONT BURN.SAUTE THEM FOR APPROX 6-7 MINS. ADD THE TOMATOES,COVER AND LET COOK FOR 10-12 MINS.
- 3. LET THE MIXTURE COOL AND GRIND THE WHOLE MIXTURE INTO A PASTE. TRANSFER THE PASTE TO THE SAME SAUCEPAN OR WOK AND KEEP STIRRING ON MEDIUM FLAME TILL THE CURRY CHANGES COLOUR TO BROWN. THE SMELL CHANGES TO A GOOD AROMATIC CURRY SMELL. KEEP SAUTEING TILL THEN. KEEP ASIDE.
- 4. IN A SAUTE PAN, HEAT 1 TBSP OIL,ADD TURMERIC AND PAPRIKA. ADD THE HARD BOILED EGGS TO IT AND SAUTE IT TILL THE EGGS GET A NICE GOLDEN BROWN COLOUR.
- 5. ADD THE EGGS TO THE CURRY AND SERVE WITH FLATBREAD OR RICE.
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They Live
[email protected]Overall, I thought this recipe was pretty good. It's not the best egg curry I've ever had, but it's definitely worth trying.
mike Ezichi
[email protected]I'm not sure why this recipe is called Malabar egg curry. It doesn't taste anything like the Malabar egg curry I've had before.
Ameer B
[email protected]This curry is the perfect comfort food. It's warm, hearty, and satisfying.
Crystal Jernigan
[email protected]I'm not a big fan of hard-boiled eggs, but they were surprisingly good in this curry.
Galasa Anas
[email protected]I'm always looking for new and exciting curry recipes. This one definitely fits the bill!
Ifeoluwa Savage
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler dishes.
raja naveed
[email protected]I love the creamy texture of this curry. It's so rich and flavorful.
stanley rabothata
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Awkward Gator
[email protected]I'm not sure what I did wrong, but my curry turned out bland and watery.
Jileriah Miller
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Sam Prendergast
[email protected]Meh.
Carlcare Hajigonj
[email protected]I was amazed at how flavorful this dish was. The combination of spices really made it something special.
ARYAN SHRESTHA
[email protected]The curry was delicious but a bit too spicy for my taste. Next time, I'll use less chili powder.
godfrey doyoyo
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
ENOCK BANDA
[email protected]This Malabar egg curry was a hit with my family! The flavors were perfectly balanced and the eggs were cooked to perfection. I will definitely be making this again.