This salad can be served as a cool and satisfying dinner or lunch. The delicious taste and smooth texture of avocados mixed with the crisp shrimp salad is heavenly. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place first 7 ingredients in a large bowl. Mix lime juice, vinegar, oil and adobo seasoning; stir into shrimp mixture. Refrigerate, covered, to allow flavors to blend, about 1 hour., To serve, gently stir in avocados. Serve over lettuce or in lettuce leaves. Serve with lime wedges.
Nutrition Facts : Calories 252 calories, Fat 16g fat (2g saturated fat), Cholesterol 115mg cholesterol, Sodium 523mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 5g fiber), Protein 17g protein. Diabetic Exchanges
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Evans kamunde
[email protected]This salad is a great way to get your kids to eat shrimp.
Mangakane Mohlala
[email protected]I'm not a big fan of avocado, but I still enjoyed this salad. The shrimp and dressing were so good that I didn't even miss the avocado.
Jalayah Scott
[email protected]This salad is so easy to make, and it's a great way to use up leftover shrimp.
Shila Akter
[email protected]I thought the dressing was a bit too tangy for my taste, but I was able to tone it down by adding a little bit of honey.
Shiqz Mwara
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Darian Terrebonne
[email protected]This is one of the best shrimp avocado salads I've ever had. The flavors are so well-balanced, and the salad is so refreshing.
Boswan Gh
[email protected]I've never been a big fan of shrimp, but this salad changed my mind. The shrimp is cooked perfectly, and it pairs so well with the avocado and dressing.
Suleyman Umer
[email protected]This salad is perfect for a summer picnic or potluck.
Manish Sada
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.
Hassan Ali Shah
[email protected]The dressing is what really makes this salad special. It's tangy and creamy, and it perfectly complements the shrimp and avocado.
Malik Ahtisham
[email protected]This is my go-to salad recipe when I'm looking for something light and refreshing.
Hamza Khokhar
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
Jake Melbourne Carvalho
[email protected]This shrimp avocado salad was a hit at my last party! The combination of flavors and textures was perfect, and it was so easy to make.