Best 2 Irish Egg Drop Soup Recipes
Irish egg drop soup is a delicious and comforting soup that is sure to warm you up on a cold day. It is made with a variety of vegetables, such as carrots, celery, and onions, as well as eggs, milk, and cream. The soup is typically seasoned with salt, pepper, and dill, and sometimes includes other herbs and spices, such as garlic powder or paprika. Irish egg drop soup is often served with crusty bread or crackers, and is a popular dish for lunch or dinner. It is also a good source of protein, calcium, and vitamins.
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HEARTY IRISH EGG DROP SOUP
Hearty, easy, and cheap to make a twist on classic egg drop soup.
Provided by Tahryn
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 30m
Yield 1
Number Of Ingredients 7
Steps:
- Combine the chicken broth, chopped potato, ginger root, and soy sauce in a saucepan over medium heat; bring to a boil, reduce heat to medium-low, and simmer until the potato is tender, about 10 minutes.
- Stir the chopped tomato and green onion through the potato mixture. Increase heat to medium-high and bring the mixture to a boil.
- Remove the saucepan from the heat and immediately stir the egg into the mixture until the egg cooks into thin ribbons throughout the soup.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 43.9 g, Cholesterol 195 mg, Fat 6.3 g, Fiber 6 g, Protein 13.6 g, SaturatedFat 1.6 g, Sodium 2143.5 mg, Sugar 6.6 g
IRISH EGG DROP SOUP
Steps:
- 1. Place the potatoes, onions, and bouillon in a large pot. Add water to cover everything by 2 inches. Bring to a boil. Reduce to a simmer and simmer 20 minutes.
- 2. Drizzle the eggs in while stirring constantly. Taste and adjust for seasoning.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't be afraid to experiment with different vegetables and herbs.
- If you want a thicker soup, add more cornstarch or flour.
- For a lighter soup, use less cornstarch or flour.
- Serve the soup immediately, or it will thicken as it cools.
- Garnish the soup with fresh herbs, grated cheese, or a drizzle of olive oil.
Conclusion:
Irish egg drop soup is a delicious, easy-to-make soup that is perfect for a quick and healthy meal. It is also a great way to use up leftover vegetables. You will love the delicate flavor of the soup, as well as the satisfying texture of the egg drops. This soup is sure to become a favorite in your home.
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