ZUCCHINI STUFFING CASSEROLE
Good and tasty use for all that extra zucchini. Try adding other vegetables like shredded cabbage or meat and cheese and make it a whole meal.
Provided by majakete
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Cook zucchini in a little salted water until tender.
- Fry carrots and onions in 4 tablespoons of butter.
- Remove from heat and stir in 1 1/2 cups croutons, soup and sour cream.
- Gently fold in zucchini and put in 8" x8" dish.
- Toss remaining butter and croutons and put on top.
- Bake for 30 to 40 minutes.
- Enjoy!
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Cordarius Moy (King Anubis)
[email protected]This casserole is a great make-ahead dish. I often make it on the weekend and then reheat it during the week for easy meals.
Nusrat Tahira
[email protected]I'm not usually a fan of zucchini, but this casserole changed my mind. It's so flavorful and satisfying.
ADEL ELT7AWY
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy, flavorful stuffing.
Shada Megdadi
[email protected]What a delicious and versatile dish! I've made it with different types of cheese and vegetables, and it's always amazing.
Umair Zaheer
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use up leftover zucchini in it.
Balaaj Khan
[email protected]This casserole is a great way to use up leftover zucchini. I also like to add some chopped mushrooms and onions to the stuffing.
ARNEST MUTAI
[email protected]I've made this casserole several times now and it's always a hit. I love the combination of zucchini, cheese, and bread crumbs.
Phumuza
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Osas Moses
[email protected]I love that this casserole is healthy and delicious. It's a great way to get your daily dose of vegetables.
Andre du Preez
[email protected]This casserole is a great make-ahead dish. I often make it on the weekend and then reheat it during the week for easy meals.
Akinyele Khadijat
[email protected]I'm not usually a fan of zucchini, but this casserole changed my mind. It's so flavorful and satisfying.
tamim hossen
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy, flavorful stuffing.
Lori Hollis
[email protected]What a delicious and versatile dish! I've made it with different types of cheese and vegetables, and it's always amazing.
Rashid Chohan
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use up leftover zucchini in it.
Tracy ufomba
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Nimat Khan
[email protected]This dish is a great combination of flavors and textures. The zucchini is soft and tender, the stuffing is savory and flavorful, and the breadcrumb topping adds a nice crunch.
lakota haynie
[email protected]The zucchini stuffing casserole turned out perfectly! The zucchini was cooked evenly and the stuffing was moist and flavorful. I will definitely be making this again.
Taseer Malik
[email protected]This casserole is a great way to use up leftover zucchini. I also added some chopped bell pepper and onion to the stuffing for extra flavor.
Domenique Armstrong
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available.
Msv SAGOR VAI7588
[email protected]This zucchini stuffing casserole was a hit with my family! The zucchini was tender and flavorful, and the stuffing was savory and hearty. I especially loved the crispy breadcrumb topping.