Best 3 Irish Eggnog Recipes

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Irish eggnog, a delightful holiday classic, is a creamy, luscious, and flavorful adult beverage that has been enjoyed for centuries. Originating in Ireland, this festive drink combines the warmth of whiskey, the creaminess of eggs, and the sweetness of sugar, creating a unique and satisfying experience. Whether you prefer a traditional Irish eggnog or a modern twist, there are numerous recipes to cater to your taste. Join us as we explore the world of Irish eggnog, discovering its history, variations, and the best recipes to create this timeless holiday treat.

Let's cook with our recipes!

IRISH EGGNOG



Irish Eggnog image

Provided by Sandra Lee

Time 5m

Yield 2 servings

Number Of Ingredients 0

Steps:

  • Whisk 1 egg, 1 ounce Irish cream liqueur and 1/4 ounce Irish whiskey in a bowl until smooth. Bring 2 cups whole milk to a boil in a saucepan (do not use a slow cooker-it will overcook the eggs). Pour over the egg mixture, stirring to mix well. Pour into mugs. Sprinkle with nutmeg and garnish with cinnamon sticks.
  • If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.

IRISH BAILEYS EGGNOG



Irish Baileys Eggnog image

Make and share this Irish Baileys Eggnog recipe from Food.com.

Provided by D-girlcancook

Categories     Beverages

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

12 eggs
1 cup sugar
1 cup milk
2 cups Baileys Irish Cream
6 cups heavy cream
freshly grated nutmeg

Steps:

  • In a large bowl, beat eggs until very thick and creamy. Gradually bet in sugar. Blend in milk and Baileys.
  • Whip cream in another bowl until it holds soft peaks. Stir whipped cream into egg mixture. Chill untl ready to serve.
  • When ready to serve, stire again and ladle into puch cups. Top each serving with a dusting of nutmeg.

Nutrition Facts : Calories 1394.3, Fat 112.5, SaturatedFat 66.9, Cholesterol 802.9, Sodium 326.7, Carbohydrate 60, Sugar 50.7, Protein 21.1

"HOLIDAY IRISH CREAM EGGNOG"



Found a stash and this was in it. . .Will have to whip this up over the Holidays.

Provided by FREDA GABLE

Categories     Cocktails

Time 10m

Number Of Ingredients 6

6 large eggs
2 TBS sugar
1 1/2 C whole mikk
1 C whipping cream
1 C baileys irish cream
nutmeg dusted over each cup

Steps:

  • 1. In Large Bowl; Beat Eggs on high with Mixer, Till Lemon Yellow In color.
  • 2. Add Sgr, Beat till thickens.
  • 3. At Low Speed, Blend in Milk & Whipping Cream.
  • 4. Stir in Irish Cream.
  • 5. Pour into Glasses, Sprinkle with Nutmeg.
  • 6. ENJOY! . . . These are Sooo Good!

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your eggnog.
  • Choose a good quality brandy or whiskey. This will also add to the flavor of the eggnog.
  • Make sure your cream and eggs are cold before you start. This will help the eggnog to thicken properly.
  • Beat the egg whites until they are stiff. This will help to make the eggnog light and fluffy.
  • Garnish your eggnog with freshly grated nutmeg or cinnamon. This will add a festive touch.

Conclusion:

Irish eggnog is a delicious and festive drink that is perfect for the holiday season. It is easy to make and can be enjoyed by people of all ages. Whether you are hosting a party or just want to enjoy a special treat, Irish eggnog is a great choice. So gather your ingredients and give this recipe a try. You won't be disappointed!

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