PUMPKIN CHEESECAKE (PAULA DEEN)
Steps:
- Preheat oven to 350 degrees F. For crust: In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch springform pan. Set aside. For filling: Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined. Pour into crust. Spread out evenly and place in oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours. http://www.foodnetwork.com/recipes/paula-deen/pumpkin-cheesecake-recipe.html
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Lynette Abrahams
[email protected]I would rather eat dirt than this cheesecake.
Madusanka Madusanka
[email protected]This cheesecake was the worst dessert I've ever had.
Rachael Njuru
[email protected]I wish I had never tried this recipe.
Isaac Mawutor
[email protected]This cheesecake was a waste of time and money.
Loucrencia pacul Pacul
[email protected]I would not make this cheesecake again.
Erin Everett
[email protected]This cheesecake was bland and tasteless.
TURBO GAMING
[email protected]I would not recommend this recipe.
G_pl4yz_Gam3s
[email protected]I followed the recipe exactly and my cheesecake turned out a bit runny.
oladimeji kofo
[email protected]This cheesecake was a bit too dense for my taste.
Chloe Laycock
[email protected]The crust was a bit dry, but the filling was delicious.
kingsley obinna
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Londyn Janae
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Mujammil YT
[email protected]This cheesecake was delicious! It was creamy and smooth with a perfect pumpkin flavor.
Unruly Shan
[email protected]I love this pumpkin cheesecake! It's the perfect fall dessert. I always make it for my family and friends.
Maverick Jackson Executive Director & CEO
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to dessert for Thanksgiving and Christmas.
Meenat Muhammad
[email protected]I made this cheesecake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Mr Papu
[email protected]This cheesecake was so good! The pumpkin flavor was subtle and the cheesecake was not too sweet. I would definitely make this again.
Rebel Fleet Trooper
[email protected]This was my first time making a pumpkin cheesecake and it turned out great! I followed the recipe exactly and it was perfect. The crust was flaky and the filling was creamy and delicious.
Romiz Uddin
[email protected]This pumpkin cheesecake was a hit at my Thanksgiving dinner! The flavors were perfect and the texture was creamy and smooth. I'll definitely be making this again next year.