Best 2 Irish Ghost Recipes
Irish ghost, also known as Irish stew, is an iconic Irish dish that has been enjoyed for centuries. This comforting and hearty stew is typically made with lamb or mutton, potatoes, onions, carrots, and a variety of herbs and spices. Whether you're looking for a traditional recipe or a modern twist on this classic dish, there are many delicious versions of Irish stew to choose from. In this article, we will explore some of the best recipes for cooking Irish stew, providing you with tips and tricks to create a flavorful and authentic meal that will delight your taste buds and warm your soul.
Here are our top 2 tried and tested recipes!
IRISH GHOST
Make and share this Irish Ghost recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour all ingredients into a cocktail shaker with ice and shake for 20 to 30 seconds.
- Strain into a cup, with some ice if desired, and serve.
Nutrition Facts : Calories 656, Fat 22.6, SaturatedFat 14.1, Cholesterol 81.5, Sodium 51.3, Carbohydrate 21.5, Sugar 19.4, Protein 2.1
ACHAR GHOST
Make and share this Achar Ghost recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Wash and cut the chicken into 11/2" cubes.
- Take off and cut the onions.
- Cut the tomatoes.
- Roast the whole spices separately and grind everything coarsely.
- Heat up oil in a thick-bottomed pot to smoking point, cool and again heat up the oil and stir fry the onions till brown.
- Mix in the cut ginger-garlic.
- Mix well.
- Mix in coarsely ground masala powder.
- Stir fry for half a minute, stirring all the time.
- Mix in chicken, stir fry on high flame heat up till chicken pieces are well browned.
- Mix in the tomatoes, turmeric powder, red chilli powder and salt and mix well.
- Stir fry till oil leaves the masala.
- Mix in sufficient quantity of water (about 1 1/2 cups), bring it to a boil and cover.
- Stir fry till the chicken is fully done.
- Adjust the flavor and serve hot decorated with coriander leave.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling around in the middle of cooking.
- Use Fresh Ingredients: The fresher your ingredients, the better your food will taste. Whenever possible, use fresh fruits, vegetables, herbs, and spices.
- Don't Overcook: One of the most common mistakes home cooks make is overcooking their food. This can result in dry, tough, and flavorless dishes. Cook your food just until it is done, and then remove it from the heat.
- Season to Taste: Always taste your food as you are cooking it and adjust the seasoning accordingly. This is the best way to ensure that your food is perfectly seasoned.
- Don't Be Afraid to Experiment: Cooking is a creative process, so don't be afraid to experiment with different flavors and ingredients. You might be surprised at what you can create!
Conclusion:
Irish cuisine is a delicious and hearty tradition that has been enjoyed for centuries. The recipes in this article are just a small sampling of the many wonderful dishes that Irish cooking has to offer. Whether you are looking for a traditional Irish stew, a hearty breakfast, or a sweet treat, you are sure to find something to your liking. So put on your apron and get cooking!
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