LENTIL-CORN PILAF
Stress-free lentil-corn pilaf ready in just 30 minutes - perfect for a side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, heat water to boiling. Stir in lentils and bell pepper. Reduce heat; cover and simmer 15 to 20 minutes or until lentils are tender. Drain if necessary.
- Stir in remaining ingredients. Cook over low heat 2 to 3 minutes, stirring occasionally, until corn is tender and hot.
Nutrition Facts : Calories 120, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 5 g, Protein 8 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 1 g, TransFat 0 g
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Alamin Miea
[email protected]I'm a huge fan of lentils, and this pilaf is one of my favorite ways to enjoy them. It's so easy to make and always turns out delicious.
Niroshan Limbu
[email protected]This pilaf is a great way to get your kids to eat their vegetables. My kids love the sweet corn and the lentils are a great source of protein.
Alip
[email protected]I'm always looking for new vegetarian recipes, and this pilaf fits the bill perfectly. It's packed with flavor and nutrients.
Michael Donald
[email protected]This recipe is a winner! It's easy to make, delicious, and healthy. I highly recommend it to anyone who loves pilaf.
reggie jones
[email protected]This pilaf is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for lunch or dinner.
vigor Nox
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
Onele Nziweni
[email protected]This pilaf is a great way to use up leftover lentils and corn. It's also a very versatile dish. I've made it with different types of lentils and corn, and it always turns out well.
Angelawayyy2sheisty
[email protected]I'm not a vegetarian, but I love this pilaf. It's so flavorful and satisfying. I often make it as a side dish for grilled chicken or fish.
Bileni Hi Mina
[email protected]This recipe is a staple in my household. I make it at least once a month. It's so easy to make and always turns out delicious. My family loves it, and I love that it's a healthy dish.
Aire Destiny
[email protected]I made this pilaf for a potluck, and it was a huge hit! Everyone loved it. I especially liked the combination of lentils and corn. It was a nice change from the usual rice pilaf.
Joseph Masunga
[email protected]This was my first time making pilaf, and it turned out great! I followed the recipe exactly, and it was easy to follow. The dish was very flavorful and filling. I will definitely be making this again.
Ayan Ghaziani
[email protected]I'm a big fan of pilaf, and this recipe is one of my favorites. The lentils and corn add a great texture and flavor to the dish. I also love the addition of spices, which give it a nice kick. I highly recommend this recipe to anyone who loves pilaf.
Muskan Gee
[email protected]This pilaf was amazing! I used fresh corn from my garden, and it was so sweet and flavorful. The lentils were also cooked perfectly. I will definitely be making this recipe again and again.
kedir ali
[email protected]I thought this dish was just okay. The lentils were a bit bland, and the corn was not very sweet. I probably won't make this recipe again.
Raihan Hossen
[email protected]This recipe was a total flop. The lentils never cooked through, even after I added extra water and cooked them for longer. The corn was also mushy and flavorless. I will not be making this recipe again.
Princ shuvo
[email protected]I'm not a big fan of lentils, but this pilaf was surprisingly good! The corn and spices really helped to balance out the flavor of the lentils. I would definitely recommend this recipe to anyone who is looking for a healthy and flavorful vegetarian d
Maaz Aly
[email protected]This was a really delicious and easy-to-make dish! I used brown lentils and corn, and it turned out perfectly. I also added a bit of chili powder for a little spice. Will definitely be making this again!