Best 2 Irish Heritage Cabbage Recipes

Irish heritage cabbage is a traditional Irish dish that has been enjoyed for centuries. It is a hearty and flavorful stew that is perfect for a cold winter day or a special occasion. Made with simple ingredients like cabbage, potatoes, carrots, and onions, this classic dish is a staple of Irish cuisine. Whether you are looking for a comforting meal to warm your soul or a delicious way to celebrate your Irish heritage, Irish heritage cabbage is a perfect choice.

Let's cook with our recipes!

IRISH HERITAGE CABBAGE

Irish Heritage Cabbage image

This is a delicious, authentic Irish cabbage side dish.

Provided by JOELSGIRL

Categories Side Dish Vegetables

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

2 slices Irish bacon, diced
1 medium head cabbage, cored and cut into wedges
2 tablespoons melted butter
2 teaspoons ground nutmeg
2 cups water
salt and pepper to taste
½ cup red wine vinegar

Steps:

Preheat your oven's broiler.
Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish.
Place under your oven's broiler until the top layer is lightly browned, about 5 minutes. Serve with salt, pepper and vinegar as desired.

Nutrition Facts : Calories 139.3 calories, Carbohydrate 14.2 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 4.2 g, Protein 4.5 g, SaturatedFat 4.7 g, Sodium 672.4 mg, Sugar 6.1 g

IRISH HERITAGE CABBAGE

IRISH HERITAGE CABBAGE image

Categories Bacon Vegetable

Number Of Ingredients 7

Ingredients

2 slices Irish bacon, diced
1 head (medium) cabbage, cored and cut into wedges
2 tablespoons butter, melted
2 teaspoons ground nutmeg
2 cups water
1 recipe (to taste) salt and pepper
1/2 cup red wine vinegar

Steps:

Preheat your oven's broiler.
Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside.
Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish.
Place under your oven's broiler until the top layer is lightly browned, about 5 minutes.
Serve with salt, pepper and vinegar as desired.

Tips:

Choose the right cabbage: Select a firm, compact head of cabbage with tightly packed leaves. Avoid heads with bruises or signs of wilting.
Wash the cabbage thoroughly: Rinse the cabbage under cold water to remove any dirt or debris. Cut away any damaged or wilted outer leaves.
Slice the cabbage thinly: Use a sharp knife to slice the cabbage into thin strips. This will help it cook evenly and absorb the flavors of the other ingredients.
Season the cabbage: Sprinkle the cabbage with salt and pepper, or other seasonings of your choice, before cooking. This will help enhance its flavor.
Cook the cabbage properly: Depending on the recipe, you can boil, steam, sauté, or braise the cabbage. Be careful not to overcook it, as this can make it mushy.
Add other ingredients: Feel free to add other vegetables, meats, or spices to your cabbage dish. This can help create a more flavorful and satisfying meal.

Conclusion:

Cabbage is a versatile and delicious vegetable that can be used in a variety of dishes. Whether you're looking for a simple side dish or a hearty main course, there's a cabbage recipe out there to suit your taste. So next time you're at the grocery store, be sure to pick up a head of cabbage and give one of these recipes a try.