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Easy Deviled Eggs image

Very easy and delicious.

Provided by Jo Zimny

Categories     Other Appetizers

Time 40m

Number Of Ingredients 7

1/2 dozen extra large hard boiled eggs
2 Tbsp vegenaise
3/4 tsp prepared mustard
1/2 tsp lime or lemon juice
salt and pepper to taste
paprika (for garnish-optional)
dried chopped chives, (for garnish-optional)


  • 1. Make sure your eggs are hard boiled. They should be good and cold.
  • 2. Slice each egg in half, remove the yolk and put the yoke in a medium size dish. Add the Vegenaise, mustard, citrus juice, salt and pepper. Mash this mixture until smooth. Taste this, make sure the seasonings are right.
  • 3. Put the egg mixture into a piping bag.
  • 4. Pipe an equal amount into each egg cavity.
  • 5. Sprinkle with paprika and or chives.
  • 6. Enjoy!

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