EASY DEVILED EGGS
Very easy and delicious.
Provided by Jo Zimny
Categories Other Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Make sure your eggs are hard boiled. They should be good and cold.
- 2. Slice each egg in half, remove the yolk and put the yoke in a medium size dish. Add the Vegenaise, mustard, citrus juice, salt and pepper. Mash this mixture until smooth. Taste this, make sure the seasonings are right.
- 3. Put the egg mixture into a piping bag.
- 4. Pipe an equal amount into each egg cavity.
- 5. Sprinkle with paprika and or chives.
- 6. Enjoy!
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Letlhogonolo J Mashego
[email protected]These deviled eggs were the star of the show at my potluck. Everyone loved them!
Thandoew Kagiso
[email protected]I'm not a huge fan of deviled eggs, but I thought this recipe was pretty good.
Derick Kanyanta
[email protected]These deviled eggs were a total lifesaver. I needed a quick and easy appetizer for a party and these fit the bill perfectly.
Bayaraa Bayaraa
[email protected]These deviled eggs were a bit too rich for my taste. I think I would have preferred a lighter filling.
Hamzat Taiwo
[email protected]I love how customizable this recipe is. I was able to add my own favorite ingredients and make it my own.
Sarah Gray
[email protected]These deviled eggs were just what I was looking for. They were simple to make and they tasted great.
Chimdi Alozie
[email protected]I'm not sure what went wrong, but my deviled eggs turned out really dry. I think I might have overcooked them.
Ayomide Olayioye
[email protected]These deviled eggs are a classic party appetizer for a reason. They're easy to make, delicious, and always a crowd-pleaser.
Rahul Balami
[email protected]I've tried many deviled egg recipes over the years, and this one is definitely my favorite. The filling is creamy and flavorful, and the eggs are always cooked perfectly.
Abbas Khan
[email protected]These deviled eggs were so easy to make and they turned out perfectly. I will definitely be making them again.
Dhoni Barbie
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Riderz
[email protected]These deviled eggs were a total disaster. The filling was runny and the eggs were overcooked.
Gabriel Juarez
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were actually quite good!
Tom Purr
[email protected]These deviled eggs were the perfect appetizer for my holiday party. They were easy to make ahead of time and they looked so festive.
Gladys onuoha
[email protected]I found this recipe to be a bit bland. I had to add extra salt and pepper to taste.
Mike Gonzales
[email protected]These deviled eggs were a little too spicy for my taste, but my husband loved them.
Azan abbasi
[email protected]I love how versatile this recipe is. I was able to add my own personal touches, like crumbled bacon and chopped chives.
JAMES SMITH EXALIEN
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs were perfectly cooked and the filling was so creamy and flavorful.
phidel adessina
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.