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Easy Deviled Eggs image

Very easy and delicious.

Provided by Jo Zimny

Categories     Other Appetizers

Time 40m

Number Of Ingredients 7

1/2 dozen extra large hard boiled eggs
2 Tbsp vegenaise
3/4 tsp prepared mustard
1/2 tsp lime or lemon juice
salt and pepper to taste
paprika (for garnish-optional)
dried chopped chives, (for garnish-optional)


  • 1. Make sure your eggs are hard boiled. They should be good and cold.
  • 2. Slice each egg in half, remove the yolk and put the yoke in a medium size dish. Add the Vegenaise, mustard, citrus juice, salt and pepper. Mash this mixture until smooth. Taste this, make sure the seasonings are right.
  • 3. Put the egg mixture into a piping bag.
  • 4. Pipe an equal amount into each egg cavity.
  • 5. Sprinkle with paprika and or chives.
  • 6. Enjoy!

Letlhogonolo J Mashego
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These deviled eggs were the star of the show at my potluck. Everyone loved them!

Thandoew Kagiso
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I'm not a huge fan of deviled eggs, but I thought this recipe was pretty good.

Derick Kanyanta
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These deviled eggs were a total lifesaver. I needed a quick and easy appetizer for a party and these fit the bill perfectly.

Bayaraa Bayaraa
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These deviled eggs were a bit too rich for my taste. I think I would have preferred a lighter filling.

Hamzat Taiwo
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I love how customizable this recipe is. I was able to add my own favorite ingredients and make it my own.

Sarah Gray
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These deviled eggs were just what I was looking for. They were simple to make and they tasted great.

Chimdi Alozie
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I'm not sure what went wrong, but my deviled eggs turned out really dry. I think I might have overcooked them.

Ayomide Olayioye
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These deviled eggs are a classic party appetizer for a reason. They're easy to make, delicious, and always a crowd-pleaser.

Rahul Balami
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I've tried many deviled egg recipes over the years, and this one is definitely my favorite. The filling is creamy and flavorful, and the eggs are always cooked perfectly.

Abbas Khan
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These deviled eggs were so easy to make and they turned out perfectly. I will definitely be making them again.

Dhoni Barbie
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I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.

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These deviled eggs were a total disaster. The filling was runny and the eggs were overcooked.

Gabriel Juarez
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I'm not a big fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were actually quite good!

Tom Purr
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These deviled eggs were the perfect appetizer for my holiday party. They were easy to make ahead of time and they looked so festive.

Gladys onuoha
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I found this recipe to be a bit bland. I had to add extra salt and pepper to taste.

Mike Gonzales
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These deviled eggs were a little too spicy for my taste, but my husband loved them.

Azan abbasi
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I love how versatile this recipe is. I was able to add my own personal touches, like crumbled bacon and chopped chives.

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I've been making deviled eggs for years, but this recipe is by far the best. The eggs were perfectly cooked and the filling was so creamy and flavorful.

phidel adessina
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These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #appetizers     #eggs-dairy     #easy     #finger-food     #eggs     #dietary     #low-carb     #low-in-something     #presentation     #served-cold