Best 2 Irish Mint Brownies Recipes
Indulge your taste buds in the captivating realm of Irish mint brownies, a delectable treat that blends the rich, earthy flavors of chocolate with the refreshing essence of mint. This classic dessert is a symphony of textures, from the crisp outer crust to the fudgy, gooey center, enhanced by the invigorating burst of mint flavor. Whether you're a seasoned baker or a novice in the kitchen, this guide will lead you through the process of creating these delectable treats, ensuring a delightful experience with every bite.
Let's cook with our recipes!
IRISH MINT BROWNIES
I wanted something special to take to a church potluck, so I invented these layered treats. They are great for St. Patrick's Day as well. The brownies are topped with a mint-flavored mousse and bittersweet chocolate icing. -Lori Risdal, Sioux City, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 2-1/2 dozen.
Number Of Ingredients 18
Steps:
- In a microwave, melt butter and bittersweet chocolate; stir until smooth. Cool slightly. In a large bowl, beat the eggs, sugar and vanilla. Stir in chocolate mixture. Gradually add flour until blended. Stir in chips and walnuts. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack., In a microwave, melt white chocolate with creamer; stir until smooth. Transfer to a small bowl. Refrigerate for 30-40 minutes or until chilled. , In another small bowl, beat cream until soft peaks form; fold into white chocolate mixture. Beat on medium speed until stiff peaks form, about 4 minutes. Fold in chopped candies. Spread over brownies. Cover and refrigerate., In a small saucepan, combine bittersweet chocolate and cream. Cook and stir over low heat until chocolate is melted and smooth; remove from the heat. Stir in butter until melted. Cool to room temperature. Carefully spread over filling. Cover and refrigerate for 1 hour or until icing is set. Cut into bars. Garnish with additional candies if desired. Store in the refrigerator.
Nutrition Facts : Calories 274 calories, Fat 18g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 87mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
IRISH MINT BROWNIES
Make and share this Irish Mint Brownies recipe from Food.com.
Provided by Julie Bs Hive
Categories Bar Cookie
Time 1h5m
Yield 15 bars
Number Of Ingredients 16
Steps:
- In a saucepan over low heat, melt butter and bittersweet chocolate; cool slightly. In a bowl, beat eggs, sugar and vanilla. Stir in chocolate mixture. Gradually add flour until blended. Stir in chips and walnuts. Spread into a greased 13X9X2 in baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Do not overbake. Cool on a wire rack.
- In a small saucepan, combine white chocolate and creamer. Cook and stir over low heat until smooth; remove from heat. Refrigerate for 30-40 minutes or until chilled. In a mixing bowl, beat cream until soft peaks form; fold into white chocolate mixture. Beat on medium speed until stiff peaks form, about 4 minutes. Fold in chopped candies. Spread over brownies. Cover and refrigerate.
- In a small saucepan, combine bittersweet chocolate and cream. Cook and stir over low heat until chocolate is melted and smooth; remove from heat and stir in butter until melted. Cool to room temperature. Carefully spread over filling. Cover and refrigerated for 1 hour or until icing is set. Cut into bars. Garnish with additional candies if desired. Store in refrigerator.
Tips:
- To achieve the perfect fudgy texture, it's crucial to use a combination of butter and oil in the brownie batter. Butter provides richness and flavor, while oil helps keep the brownies moist and chewy.
- Use high-quality cocoa powder for an intense chocolate flavor. Look for cocoa powder that is labeled "Dutch-processed" or "alkalized," as this type of cocoa has a darker color and richer flavor.
- Don't overmix the brownie batter. Overmixing can result in dry, tough brownies. Mix the batter just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will result in dry brownies.
- Let the brownies cool completely before cutting them into squares. This will help prevent them from crumbling.
- For an extra minty flavor, add a few drops of peppermint extract to the brownie batter.
- Garnish the brownies with a drizzle of melted chocolate, a sprinkle of powdered sugar, or a dollop of whipped cream before serving.
Conclusion:
These Irish mint brownies are a delicious and festive treat that is perfect for St. Patrick's Day or any other special occasion. With their rich chocolate flavor, minty filling, and creamy frosting, these brownies are sure to be a hit with everyone who tries them. So gather your ingredients and preheat your oven, because it's time to bake up a batch of these delicious brownies!
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