Best 2 Irish Mist Pudding Recipes

IRISH MIST CREAM

Steps:

• Bring the milk to boil in a pan.
• Remove from the heat.
• In a bowl, whisk the egg yolks and 2 tablespoons of caster sugar.
• Add the milk and whisk to combine.
• Pour mixture back into the pan, cook over a low heat for 7 minutes; do not boil.
• Dissolve the gelatine in boiling water, and add to the hot milk mixture, stirring well.
• Pour in the Irish Mist, and refrigerate for about 40 minutes or until the mixture begins to set.
• Beat the egg whites until soft peaks begin to form, sprinkle with the remaining castor sugar, and beat until it dissolves.
• When the milk and egg mixture begins to set, fold through the whipped cream and beaten egg whites.
• Pour into 8 glass serving dishes, and refrigerate until fully set.
• Decorate with the extra whipped cream and chocolate.

IRISH DAIRY CAKE

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Grease and flour a 10-inch fluted tube pan (such as a Bundt®).
• Cream butter and sugar together in a mixing bowl until thoroughly combined.
• Beat in eggs, one at a time, beating each egg until fully incorporated before adding the next one.
• Mix in cream cheese and vanilla extract.
• Mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. Pour batter into prepared pan.
• Bake cake in the preheated oven until top is golden brown, about 1 1/2 hours.