Best 3 Irish Potato Cake Recipes
Irish potato cakes are a classic Irish dish that is both comforting and delicious. They are made with mashed potatoes, flour, eggs, butter, and seasonings, and are typically fried until golden brown. Irish potato cakes can be served as a main course or side dish, and can be enjoyed with a variety of toppings, such as sour cream, salsa, or guacamole. They are also a great way to use up leftover mashed potatoes. Whether you are looking for a hearty and filling meal or a fun and easy snack, Irish potato cakes are sure to satisfy.
Let's cook with our recipes!
IRISH POTATO CAKE
Old potato cake recipe of my grandmother's. Good served with fruit.
Provided by nanniesue
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, cloves and nutmeg. Set aside.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time. Add the flour mixture alternately with the potatoes and milk. Stir in nuts and raisins.
- Pour into a 10 inch Bundt pan. Bake in the preheated oven for 90 to 120 minutes, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 465.5 calories, Carbohydrate 69.5 g, Cholesterol 38.9 mg, Fat 19.6 g, Fiber 2.7 g, Protein 6.2 g, SaturatedFat 5.9 g, Sodium 107.2 mg, Sugar 42.9 g
GRANNY'S IRISH POTATO CHOCOLATE CAKE
My granny made this cake and it has been passed down. it is so good. dense and very moist. does not call for an iceing. never any left.
Provided by Sandra Santorelli
Categories Chocolate
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Boil your potatos and mash. Sift all of the dry ingredients. Melt butter. Now mix all ingredients together mixing with a wooden spoon. I lightly beat the eggs before adding. Also make sure their are no big lumps in the potatoes. Mix very well. Pour batter into a greased & floured bundt pan.
- 2. Bake in a pre-heated oven at 350 for 1 hour. Checking to see if inserted toothpick comes out clean. DO NOT OVER COOK.
- 3. This recipe does not call for and icing, however if you like you can add one. We have always eaten without one. I hope you will enjoy this cake.
IRISH POTATO CAKE
This recipe was my mother-in-laws and every year at Thanksgiving and Christmas our family would look forward for this cake to be on the list for the sweets. Everyone loves this cake but for myself I like the crumbes on the plate after the cake is gone.
Provided by Geneva Sumrall
Categories Potatoes
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients together in a large mixing bowl.(I use the real large tupperware bowl so I can stir in all the ingredients well.) Then add flour to mixture to thickness of cake that you want. Divide batter in 3-4 cake pans and bake till done.
- 2. While cake is cooking get yourself a pan to mix and cook icing in. Mix cocoa, sugar, and milk in pan till mixed well. Take one cake layer put in plate and top with syrup then add raisins, top with another cake top with syrup then raisins, take a fork and poke holes in cake so syrup soaks in cake, then add another cake, syrup, the raisins. Then top with last cake but don't put syrup, or raisins on top of cake. I use the seven minute icing for the top then spread coconut on top and sides of cake.
- 3. SEVEN MINUTE ICING---2 unbeaten egg whites,1/2 cup karo,1 1/2 cup sugar, 5 Tbsp. coldwater, 1 teas vanilla flavor....Mix karo syrup, sugar,water in a pot. Cook for seven minutes, While this cooks beat egg whites. Remove mixture from stove and add vanilla. While mixer is on add mixture to stiff beaten egg whites slowly until thick. Cover cake with icing and coconut.
Tips:
- For a crispy crust, use cold butter and grated potatoes.
- To prevent the potatoes from browning, place them in a bowl of cold water after grating.
- Squeeze the potatoes well to remove excess water before mixing them with the other ingredients.
- Use a large skillet or griddle to cook the potato cakes so that they have plenty of room to spread out.
- Cook the potato cakes over medium heat so that they have time to cook through without burning.
- Flip the potato cakes carefully to avoid breaking them.
- Serve the potato cakes hot with your favorite toppings.
Conclusion:
Irish potato cakes are a delicious and versatile dish that can be served for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. Whether you like them crispy or soft, with or without cheese, or topped with your favorite sauce, Irish potato cakes are sure to please everyone at the table. So next time you are looking for a quick and easy meal, give these potato cakes a try!
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