LIME CHICKEN CHILI
Lime juice gives this chili a zesty twist, while canned tomatoes and beans make preparation a snap. Try serving bowls with toasted tortilla strips. -Diane Randazzo, Sinking Spring, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 6 servings (2 quarts).
Number Of Ingredients 19
Steps:
- In a large saucepan, saute onion and peppers in oil for 7-8 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Add chicken; cook and stir over medium heat for 8-9 minutes or until no longer pink. , Stir in the flour, cocoa and seasonings. Add the tomatoes, lime juice and lime zest. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened, stirring frequently. Stir in beans; heat through. , Meanwhile, place tortilla strips on a baking sheet coated with cooking spray. Bake at 400° for 8-10 minutes or until crisp. Serve chili with sour cream and tortilla strips.
Nutrition Facts : Calories 357 calories, Fat 14g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 643mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 8g fiber), Protein 21g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dillon Jane
[email protected]This looks delicious! I can't wait to try it.
TNN Somali
[email protected]I love the idea of using lime in a chili recipe. It gives it a really bright and fresh flavor. I'm definitely going to try this one soon.
Ladonna Carter
[email protected]Just tried this recipe and it was amazing! The lime and honey add a really nice flavor to the chicken. I also added a bit of chopped cilantro and it was perfect. Definitely recommend!
Dinajpur Top1
[email protected]This chili is a keeper! The combination of lime juice, honey, and cumin gives it a unique and delicious flavor. I served it with sour cream and shredded cheese, and it was a hit with my family. Will definitely make it again.
Hager Boukraa Academy
[email protected]Loved the sweet and sour flavor of the lime juice and honey, really made the dish pop! I found that using boneless, skinless chicken thighs made it even more tender and juicy. Overall, a great recipe that I'll definitely make again!