Best 3 Irish Potato Candy Recipes
Irish potato candy, a sweet confection often associated with St. Patrick's Day, is a delectable treat that combines the flavors of chocolate, coconut, and nuts. With its rich history dating back to the 19th century, this candy has become a beloved indulgence, enjoyed by people of all ages. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating the perfect Irish potato candy, providing you with step-by-step instructions and helpful tips to ensure a successful outcome. So, gather your ingredients and utensils, and let's embark on a culinary journey to discover the secrets of making this classic candy.
Here are our top 3 tried and tested recipes!
IRISH POTATO CANDY
A cute little confection that looks just like little potatoes. This kind does not contain potatoes; they are made using cream cheese and coconut.
Provided by SAUNDRA
Categories World Cuisine Recipes European UK and Ireland Irish
Time 30m
Yield 60
Number Of Ingredients 6
Steps:
- In a medium bowl, beat the butter and cream cheese together until smooth. Add the vanilla and confectioners' sugar; beat until smooth. Using your hands if necessary, mix in the coconut. Roll into balls or potato shapes, and roll in the cinnamon. Place onto a cookie sheet and chill to set. If desired, roll potatoes in cinnamon again for darker color.
Nutrition Facts : Calories 59 calories, Carbohydrate 9.7 g, Cholesterol 4.1 mg, Fat 2.3 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 1.7 g, Sodium 19.9 mg, Sugar 9 g
IRISH PEANUT BUTTER POTATO CANDY
This is an old-fashioned recipe passed down from my grandmother. When she told me the recipe, my mouth dropped. You mean you actually put a potato in this candy? Yes, you actually use a potato. The candy is very rich but it tastes so good.
Provided by Anonymous
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h30m
Yield 15
Number Of Ingredients 3
Steps:
- Place potato into a saucepan with enough water to cover and bring to a boil. Reduce heat to medium-low and cook potato until very tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
- Transfer potato to a large bowl and mash with a fork until smooth.
- Gradually stir confectioners' sugar into mashed potato a little at a time until the mixture forms a stiff dough. The dough will be runny until all the powdered sugar is used.
- Place a large square of waxed paper onto a work surface. Roll or press dough into a 12-inch square rectangle on the waxed paper.
- Spread peanut butter over top of dough, covering it entirely.
- Pick up one edge of waxed paper and start rolling the dough to make a 12-inch-long log. Wrap log tightly with waxed paper.
- Refrigerate for 1 hour. Unwrap log and slice candy into cross-sectional pieces about 3/4-inch thick to serve.
Nutrition Facts : Calories 271.5 calories, Carbohydrate 63.6 g, Fat 2.2 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 21.2 mg, Sugar 59.7 g
IRISH POTATO CANDY
This is a very rich candy that my mother-in-law made at Christmas. Nell had eight children, worked from her home as a "pie baker" for a greek resturant in Elwood, Indian. Not only could she bake pies, but cooking/baking was her nitch. Nell would give-a-way rich delicious baked goods for gifts to bring delight to other families....
Provided by Patricia Clevenger
Categories Candies
Time 1h30m
Number Of Ingredients 3
Steps:
- 1. Peel and boil one medium size potato until done.
- 2. Mash the potato. Let the potatoe set in a glass bowl to cool 5 minutes.
- 3. Stir in confectionary sugar a little at a time. I do this by hand but you can use a dough hook with a mixer.
- 4. Sprinkle powder sugar on a piece of wax paper. Roll the dough to a thickness of 1/8 in.
- 5. Spread peanut butter on the flatened dough.
- 6. Tightly roll up the dough.
- 7. Cut the dough into thin 1/4-3/8 thick slices. Put into a refrigerator to keep. Enjoy!
Tips:
- Use high-quality potatoes for the best results. Look for potatoes that are firm and free of blemishes. - Peel the potatoes before boiling them. This will help to remove any dirt or debris. - Boil the potatoes until they are tender but not mushy. You should be able to easily pierce them with a fork. - Drain the potatoes and let them cool slightly before mashing them. - Use a potato ricer or food mill to get the smoothest mashed potatoes. - Add butter, milk, and salt to the mashed potatoes to taste. - For a sweeter potato candy, add some sugar or honey to the mashed potatoes. - For a more flavorful potato candy, add some spices, such as cinnamon, nutmeg, or ginger. - Roll the potato candy in chopped nuts, coconut, or sprinkles for a festive touch. - Store the potato candy in an airtight container in the refrigerator for up to 2 weeks.Conclusion:
Irish potato candy is a delicious and easy-to-make treat that is perfect for any occasion. With its simple ingredients and customizable flavor, potato candy is a great way to satisfy your sweet tooth. So next time you're looking for a fun and festive treat, give Irish potato candy a try!
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