Best 2 Irish Potato Scones Recipes
Irish Potato scones, also known as potato cakes or farls, are a traditional Irish bread made with mashed potatoes, flour, and baking powder. These savory treats are a common sight on breakfast tables across Ireland and are often served with butter, jam, or a variety of savory toppings. Whether you're a seasoned cook or a beginner looking to try something new, this comprehensive guide will lead you on a culinary journey to discover the best Irish potato scones recipe. From selecting the perfect potatoes to mastering the techniques of combining and shaping the dough, this article will provide you with all the essential tips and tricks to create delicious and authentic potato scones that will impress your family and friends.
Here are our top 2 tried and tested recipes!
IRISH POTATO SCONES
Make and share this Irish Potato Scones recipe from Food.com.
Provided by Millereg
Categories Scones
Time 45m
Yield 12 scones, approximately, 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Mash potatoes well, add real butter and salt.
- Add as much flour as potatoes will take without becoming too dry.
- Turn out onto a floured board, roll until ¼ inch in thickness.
- Cut into circles, approximately 2½" in diameter.
- Prick all over with a fork.
- Cook on a hot dry griddle or heavy pan dusted with a little flour.
- When they brown with small darker spots appearing, they are cooked.
- Serve hot off the griddle with maple syrup, golden syrup, honey or butter.
- Wrap uneaten scones in greaseproof paper and refrigerate.
- Reheat cold scones by frying them in bacon fat until crisp, and serve with bacon and eggs - delicious!
- *Flour amount varies according to the type of potato used.
- For Vegetarian omit the bacon fat. Do not refry in Bacon fat to reheat for Vegetarian. And you might want to serve it with Vegetarian bacon not real bacon.
IRISH POTATO SCONES
These are SOOOOO good. Don't even think of not using the bacon fat, they won't be the same! INDULGE A LITTLE!
Provided by Lori 13
Categories Scones
Time 30m
Yield 8-12 scones
Number Of Ingredients 4
Steps:
- Boil potatoes until tender. Drain. Peel. Rice.
- Mix with the bacon fat, salt and flour.
- Roll out into a 1/4 inch thickness. Cut in 2 inch circles. Prick all over with a fork.
- Heat an iron skillet over high heat.
- Add scones, a few at a time. Turn heat to medium. Cook until browned and speckled.
- YUM!
Tips:
- For the best results, use cold butter and buttermilk. This will help to create a light and fluffy scone.
- Be sure to handle the dough gently. Overworking the dough will make the scones tough.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Feel free to add your favorite mix-ins to the dough, such as cheese, bacon, or herbs.
- Bake the scones until they are golden brown and a toothpick inserted into the center comes out clean.
Conclusion:
Irish potato scones are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your own taste. So next time you're looking for a quick and easy meal, give Irish potato scones a try.
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