Best 4 Irish Potato Stuffing Recipes
Embark on a culinary adventure with our comprehensive guide to the delectable world of Irish potato stuffing. Discover the art of crafting this traditional stuffing, a beloved companion to hearty meals. We will explore the essential ingredients, uncover the secrets of achieving the perfect texture, and guide you through the step-by-step process of creating this classic side dish. Whether you're a seasoned cook or a novice in the kitchen, this article will equip you with the knowledge and expertise needed to elevate your meals with the irresistible flavors of Irish potato stuffing.
Check out the recipes below so you can choose the best recipe for yourself!
IRISH POTATO STUFFING
This is an old recipe.... and very good... This is one of the stuffing recipes that I make for Thanksgiving and Christmas. This can be doubled or tripled too.
Provided by Colleen Sowa
Categories Potatoes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Mash or rice the potatoes, put them in a large bowl. Melt the butter in a skillet, pour most of it over the potatoes. Saute' the celery and onion until the celery is tender. When done add this to the potato mixture. Add the sage, salt, pepper and parsley. Blend well. Either stuff a goose, turkey or chicken with this and roast in the oven according to the time needed per the weight of your poultry. OR Bake in the oven in roast pan at 350 degrees for 20 minutes.
IRISH GOOSE WITH POTATO STUFFING
Make and share this Irish Goose With Potato Stuffing recipe from Food.com.
Provided by Olha7397
Categories Goose
Time 2h50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Remove giblets from goose; wash well. Pat dry with paper towels. Salt lightly inside and out; set aside while making stuffing.
- Place potatoes in medium saucepan. Cover with cold water; add 1/2 teaspoon salt. Bring to boil over moderate heat. Cover; cook on low 20 to 30 minutes or until tender. Drain. Place tea towel over pan; steam gently a few minutes.
- Meanwhile, cook salt pork in heavy skillet over moderate heat until lightly browned. Remove with slotted spoon; reserve.
- Add onion to skillet; cook until tender. Remove with slotted spoon; add to salt pork.
- Add sausage to skillet; cook until lightly browned, breaking into small chunks as sausage cooks. Remove with slotted spoon; add to salt pork mixture.
- Put potatoes through ricer or mash with potato masher.
- Combine salt pork mixture, potatoes, and remaining stuffing ingredients; mix well. Allow to cool.
- Stuff goose with potato mixture; truss bird. Place in open roasting pan, breast side up, on rack or trivet. Prick goose well on legs and wing joints to release fat. Roast in preheated 325°F oven 2 to 2 1/2 hours or until leg joint moves easily. Allow to stand 15 to 20 minutes before carving.
- Carve goose; remove dressing to serving dish. Serve with applesauce. Makes 6 servings.
- Irish Cooking.
IRISH POTATO STUFFING
Thinking that this would be great with pork roast or chops, baked in the same pan and flavored with the meat juices. Yummo!
Provided by LAURIE
Categories Potato
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Add the butter to the potato.
- Add chopped onion.
- Stir in apples, herbs salt and pepper.
- Stir well.
- Cook with chosen meat.
Nutrition Facts : Calories 328.2, Fat 8.1, SaturatedFat 5, Cholesterol 20.3, Sodium 72.5, Carbohydrate 60.6, Fiber 8.1, Sugar 10.6, Protein 6.1
IRISH ROAST PORK WITH POTATO STUFFING
Steps:
- 1. Make stuffing: To potatoes, add butter, onion, apples, herbs, salt and pepper. Mix well.
- 2. Rub meat with salt, pepper and butter. Pour cider or water into 3 -quart casserole dish. Place meat along edges of dish.
- 3. Cover loosely with foil and bake 1 hour at 350 degrees (F).
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your stuffing.
- Don't overstuff the turkey. This will help the stuffing cook evenly and prevent it from becoming dry.
- Use a meat thermometer to make sure the stuffing reaches an internal temperature of 165°F. This will ensure that it is safe to eat.
- Let the stuffing rest for a few minutes before serving. This will help it to set and make it easier to scoop.
- Serve the stuffing with your favorite gravy. This will add extra flavor and moisture.
Conclusion:
Irish potato stuffing is a delicious and versatile dish that can be enjoyed by people of all ages. It is a perfect side dish for Thanksgiving, Christmas, or any other special occasion. With its simple ingredients and easy-to-follow instructions, this stuffing is sure to be a hit at your next gathering. So next time you're looking for a tasty and satisfying side dish, give Irish potato stuffing a try!
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