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Greek Yogurt Pancakes image

Make and share this Greek Yogurt Pancakes recipe from

Provided by Boomette

Categories     Breakfast

Time 45m

Yield 4 inch pancakes, 12 serving(s)

Number Of Ingredients 7

8 ounces Greek yogurt
7 tablespoons all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
1/2 teaspoon vanilla extract


  • Place Greek yogurt in a medium bowl. Add flour, sugar, baking powder and salt. Stir together very gently. Stop short of the mixture being totally combined. You want the pancakes to have some interesting texture.
  • Whisk eggs in a separate bowl. Add vanilla to eggs and stir to combine. Pour egg mixture into the Greek yogurt-flour mixture. Stir together gently. Don�t worry about the mixture being totally combined; a little white and yellow swirling is fine.
  • Pour the batter onto a griddle sprayed with cooking spray, ¼ cup at a time. Cook for 1 to 1 1/2 minutes, then flip the pancakes. Cook for another 45 seconds and remove to plate. Repeat with the remaining batter. Top pancakes with syrup, fruit, or desired toppings.

Chubbs Williams
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Lily William
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I made these pancakes for my family and they loved them! They're so light and fluffy, and the Greek yogurt gives them a great tang.

Kazol Atrai
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The pancakes were a bit dry.

Cecil Jacobs
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These pancakes were easy to make and tasted great. I would definitely recommend them.

Sita Parajuli
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Yahya Afridi
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I followed the recipe exactly and my pancakes turned out perfect! They were so fluffy and flavorful.

Samir Kanxazz
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These pancakes were a bit too tangy for my taste.

Gita Chhetri
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I've made these pancakes several times now and they're always a hit. They're so light and fluffy, and the Greek yogurt gives them a great flavor.

Ty Pollard
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Easy to make and so yummy! My kids loved them.

Hector Molusi
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These pancakes were fluffy and delicious! I loved the tangy flavor of the Greek yogurt. I will definitely be making these again.

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