Best 2 Irish Roast Pork With Potato Stuffing Recipes
Irish roast pork with potato stuffing is a hearty and flavorful dish that is perfect for a special occasion or a comforting weeknight meal. The pork is slow-roasted until it is fall-apart tender, and the potato stuffing is creamy and flavorful. This dish is sure to please everyone at the table, and it is a great way to use up leftover mashed potatoes.
Let's cook with our recipes!
IRISH GOOSE WITH POTATO STUFFING
Make and share this Irish Goose With Potato Stuffing recipe from Food.com.
Provided by Olha7397
Categories Goose
Time 2h50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Remove giblets from goose; wash well. Pat dry with paper towels. Salt lightly inside and out; set aside while making stuffing.
- Place potatoes in medium saucepan. Cover with cold water; add 1/2 teaspoon salt. Bring to boil over moderate heat. Cover; cook on low 20 to 30 minutes or until tender. Drain. Place tea towel over pan; steam gently a few minutes.
- Meanwhile, cook salt pork in heavy skillet over moderate heat until lightly browned. Remove with slotted spoon; reserve.
- Add onion to skillet; cook until tender. Remove with slotted spoon; add to salt pork.
- Add sausage to skillet; cook until lightly browned, breaking into small chunks as sausage cooks. Remove with slotted spoon; add to salt pork mixture.
- Put potatoes through ricer or mash with potato masher.
- Combine salt pork mixture, potatoes, and remaining stuffing ingredients; mix well. Allow to cool.
- Stuff goose with potato mixture; truss bird. Place in open roasting pan, breast side up, on rack or trivet. Prick goose well on legs and wing joints to release fat. Roast in preheated 325°F oven 2 to 2 1/2 hours or until leg joint moves easily. Allow to stand 15 to 20 minutes before carving.
- Carve goose; remove dressing to serving dish. Serve with applesauce. Makes 6 servings.
- Irish Cooking.
IRISH POTATO STUFFING
Thinking that this would be great with pork roast or chops, baked in the same pan and flavored with the meat juices. Yummo!
Provided by LAURIE
Categories Potato
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Add the butter to the potato.
- Add chopped onion.
- Stir in apples, herbs salt and pepper.
- Stir well.
- Cook with chosen meat.
Nutrition Facts : Calories 328.2, Fat 8.1, SaturatedFat 5, Cholesterol 20.3, Sodium 72.5, Carbohydrate 60.6, Fiber 8.1, Sugar 10.6, Protein 6.1
Tips:
- Choose the right cut of pork: Pork shoulder or pork butt is the best cut for roasting, as it has a good amount of marbling and will stay moist during cooking.
- Score the pork skin: Scoring the skin will help the crackling crisp up and allow the flavors of the rub to penetrate the meat.
- Dry the pork thoroughly before roasting: This will help the skin crisp up and prevent the meat from steaming.
- Use a flavorful rub: A good rub will help to enhance the flavor of the pork. Some popular rubs for pork include garlic, rosemary, sage, and thyme.
- Roast the pork at a high temperature: This will help to create a crispy crackling and juicy meat.
- Let the pork rest before carving: This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
- Serve the pork with a flavorful sauce: A good sauce will help to complement the flavor of the pork. Some popular sauces for pork include apple sauce, cranberry sauce, and gravy.
Conclusion:
Irish roast pork with potato stuffing is a classic dish that is perfect for any occasion. It is a hearty and flavorful dish that is sure to please everyone at the table. With a little planning and preparation, you can easily make this dish at home. So next time you are looking for a delicious and impressive meal, give Irish roast pork with potato stuffing a try.
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