Best 3 Irish Rutabagasswedes Or Yellow Turnips With Caramelized Onion Recipes
Irish rutabagas/swedes or yellow turnips are versatile root vegetables that can be cooked in a variety of ways. One classic preparation involves caramelizing onions and then combining them with the turnips for a sweet and savory side dish. This dish is simple to make and can be served with a variety of main courses.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED RUTABAGA
Steps:
- Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, 40 minutes. Toss with 1/2 teaspoon apple cider vinegar and chopped parsley.
IRISH RUTABAGAS(SWEDES OR YELLOW TURNIPS) WITH CARAMELIZED ONION
Turnips became popular in Ireland as human food during the great famine and have remained popular. I especially like this combination of turnip and onion. Easy and economical to serve. For my way of cooking this recipe has far too much butter & oil. I would use a "No OIl" spray for the onions and perhaps 1 tbsp of butter. _ I love butter and I love the flavor it gives but------------------
Provided by Bergy
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat Olive oil in a heavy skillet add the onions, cook over low heat for approximately 45 minutes or until they are golden and caramelized.
- Meanwhile boil the rutabagas in salted water, cook until soft, drain and mash well then beat in the butter.
- Stir in the caramelized onions, taste and adjust seasoning.
- Serve piping hot (reheat in the oven if necessary).
GLAZED RUTABAGAS
This is an excellent recipe for an often overlooked and unpopular root vegetable. Even folks who dislike Rutabagas love this delicious dish. Added bonus is this is a great way to introduce this vegetable to kids. A Southern staple with a sweet Asian twist!
Provided by Michele Etling
Categories Side Dish Vegetables
Time 55m
Yield 3
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet over low heat; add brown sugar and cook and stir until brown sugar has dissolved. Stir water and soy sauce into butter mixture, increase heat to medium-high, and bring mixture to a boil. Stir in chopped rutabaga and return to boil.
- Reduce heat to low and simmer, uncovered, stirring frequently, until liquid is absorbed, about 45 minutes.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 50 g, Cholesterol 40.7 mg, Fat 15.9 g, Fiber 6.7 g, Protein 5.3 g, SaturatedFat 9.8 g, Sodium 1974.2 mg, Sugar 41.3 g
Tips:
- To select the best rutabagas, choose firm, smooth roots that are heavy for their size. Avoid any with blemishes or soft spots.
- Peel and dice the rutabagas into 1-inch cubes before cooking.
- For a sweeter flavor, roast the rutabagas with honey or maple syrup.
- Add a splash of vinegar or lemon juice to the cooking water to help balance out the sweetness of the rutabagas.
- Rutabagas can be stored in a cool, dark place for up to two weeks or in the refrigerator for up to six months.
Conclusion:
Rutabagas are a versatile and delicious root vegetable that can be enjoyed in a variety of dishes. They are a good source of vitamins and minerals, and they are also low in calories and carbohydrates. Whether you are roasting them, mashing them, or adding them to a stew, rutabagas are a great way to add flavor and nutrition to your meals. So next time you are looking for a new vegetable to try, give rutabagas a try. You won't be disappointed!
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