GRILLED ITALIAN SANDWICHES
I made this for a family gathering and everyone raved about it. It's a fun recipe to grill for a crowd and can be adjusted according to everyone's favorite sandwich fillings. -Tammy Kriz, Marshall, Minnesota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, saute peppers in oil just until tender. Sprinkle with salt and pepper. Meanwhile, in a small bowl, combine the butter, mustard, chives, garlic and pepper flakes., Cut bread into 1/2-in. slices, leaving slices attached at the bottom. Cut loaf through the two center slices, separating loaf into two halves. Cut off and discard end slices. Place each loaf on heavy-duty foil coated with cooking spray. Spread butter mixture between every other slice. Alongside buttered slices, insert cheese, meat and peppers, using provolone cheese and salami in one loaf and cheddar cheese and roast beef in the other., Wrap each loaf tightly in foil; place on grill rack. Grill, covered, over indirect medium heat for 8-10 minutes or until cheese is melted. Using a serrated knife, separate sandwiches.
Nutrition Facts : Calories 364 calories, Fat 23g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 862mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 2g fiber), Protein 17g protein.
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JRKID Junior
[email protected]This sandwich was amazing! The flavors were perfect and the bread was so soft and fluffy. I'll definitely be making this again and again.
Amar Siraj
[email protected]The sandwich was good, but it was a bit too greasy for my taste. I think I'll try grilling it instead of frying it next time.
happiness matthew
[email protected]This sandwich was a bit too salty for my taste. I think I'll try using less salt next time.
ROHAN HUN YAAR
[email protected]I'm not a big fan of grilled sandwiches, but this one was actually really good. The bread was perfectly toasted and the fillings were flavorful and well-balanced. I'll definitely be making this again.
Maleah rabbits
[email protected]This sandwich was perfect for a quick and easy lunch. I was able to make it in under 30 minutes and it was so delicious. I'll definitely be making this again.
Ali Mumtaz
[email protected]I made this sandwich for a party and it was a huge success. Everyone loved it! I especially liked the way the pesto added a pop of flavor to the sandwich.
Guta Wakwaya
[email protected]This recipe was a disaster! The bread was burnt and the fillings were all over the place. I'm not sure what went wrong, but I won't be trying this recipe again.
Daramola Timileyin
[email protected]The sandwich was good, but it wasn't anything special. I've had better grilled Italian sandwiches at restaurants. I think I'll stick to ordering them out next time.
Godfrey Sunny
[email protected]This sandwich was a bit too heavy for my taste. The bread was too thick and the fillings were too rich. I think I'll try making it again with a lighter bread and fewer fillings.
Hassan Islam
[email protected]I love how versatile this recipe is. I was able to use ingredients that I already had on hand, and I was still able to make a delicious sandwich. The possibilities are endless!
Xawa Elmi
[email protected]This sandwich was a bit time-consuming to make, but it was totally worth it. The flavors were incredible and the sandwich was so hearty and filling. I'll definitely be making this again for special occasions.
depre ssion
[email protected]I've tried many grilled Italian sandwich recipes, but this one is by far the best. The instructions were clear and easy to follow, and the sandwich turned out perfectly. The flavors were amazing and the sandwich was so satisfying. Highly recommend!
Gully Brians
[email protected]This grilled Italian sandwich was a hit with my family! The bread was perfectly toasted and the fillings were delicious. I especially loved the combination of the melted cheese, juicy tomatoes, and flavorful pesto. Will definitely be making this agai