Best 2 Irish Shillelagh Recipes
Irish Shillelagh is a traditional Irish stew that is hearty, flavorful, and easy to make. It is a one-pot meal that is perfect for a cold winter day. The stew is made with lamb or beef, potatoes, carrots, onions, and barley. It is then seasoned with a variety of herbs and spices, including thyme, parsley, and bay leaves. The stew is simmered until the meat is tender and the vegetables are cooked through. Irish Shillelagh is a delicious and satisfying meal that is sure to please everyone at the table. It is also a very affordable meal to make, which makes it a great option for budget-minded cooks.
Let's cook with our recipes!
SHILLELAGH STICKS
This recipe is from my "Irish Cooking" cookbook. Excellent snack idea! These are so yummy!
Provided by SouthernBell2627
Categories Lunch/Snacks
Time 10m
Yield 16 breadsticks
Number Of Ingredients 4
Steps:
- Cut bacon slices in half lengthwise. Wrap half slice of bacon diagonally around each breadstick. Combine Parmesan cheese and parsley, if desired, in shallow dish; set aside.
- Place 4 breadsticks on double layer of paper towels in microwave oven. Microwave at HIGH 2 to 3 minutes or until bacon is cooked through. Immediately roll breadsticks in Parmesan mixture to coat. Repeat with remaining breadsticks.
Nutrition Facts : Calories 484.1, Fat 15.9, SaturatedFat 3.9, Cholesterol 11.8, Sodium 823.1, Carbohydrate 68.7, Fiber 3, Sugar 1.3, Protein 15.1
IRISH SHILLELAGH
This Irish Shillelagh cocktail recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- Shake ingredients over ice and strain into a rocks glass filled with crushed ice. Top with two thin slices of fresh peach.
Tips:
- Use a variety of vegetables to create a colorful and flavorful stew. Some good options include carrots, celery, onions, potatoes, and parsnips.
- Don't be afraid to experiment with different cuts of meat. Lamb shoulder or neck is a good choice for a rich and flavorful stew, while beef chuck or brisket will give you a more tender result.
- Use a good quality stout. A dark, roasty stout will add a lot of flavor to the stew. Guinness is a classic choice, but there are many other great stouts available.
- Simmer the stew for at least 1 hour, or until the meat is tender. This will allow the flavors to meld and develop.
- Serve the stew with a side of crusty bread or mashed potatoes.
Conclusion:
Irish stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your stew thick and hearty or thin and brothy, there is a recipe out there for you. So next time you're looking for a comforting and delicious meal, give Irish stew a try.
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