Best 2 Irish Sour Cream Bread Recipes
Irish sour cream bread is a traditional Irish bread that can be enjoyed as a snack or as part of a meal. It is made with a combination of flour, sour cream, baking soda, sugar, butter, and salt. The bread has a slightly sour flavor and a moist, dense texture. It is often served with butter or jam. In this article, we will explore some of the best recipes for Irish sour cream bread, so you can enjoy this delicious bread in your own home.
Check out the recipes below so you can choose the best recipe for yourself!
IRISH SOUR CREAM BREAD
This is a delicious twist on the traditional Irish Soda Bread, that omits the "soda" entirely and substitutes sour cream for the traditional buttermilk. I think it makes the loaf more moist, sweet and delicious. It has become my favorite version. My husband got it from a colleague, whose great-grandmother (Mary Moriarty, born in Killarney, County Kerry, Ireland in 1902) handed it down to her. Bravo Mary Moriarty!
Provided by Maureen in MA
Categories Quick Breads
Time 1h10m
Yield 1 large loaf, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Sift first 3 ingredients together in Large bowl (#1).
- Mix next 5 ingredients in Smaller bowl (#2).
- Slowly mix Bowl #2 ingredients into Bowl #1 until well blended.
- Mix in 2 cups of Raisins (and 1 tablespoons Caraway Seeds, if desired).
- Pour into 9" greased and floured round cake pan and shape into round loaf. (Note: Batter will be sticky.).
- Sprinkle the top with Cinnamon and/or Sugar, if desired.
- With a sharp knife, make an "X" in the top of loaf.
- Bake for 50-55 minutes at 350 degrees.
- When toothpick comes out clean, the bread is done.
Nutrition Facts : Calories 401.4, Fat 19.2, SaturatedFat 11.5, Cholesterol 96, Sodium 374.2, Carbohydrate 50, Fiber 1.3, Sugar 12.8, Protein 7.5
ANITA'S SOUR CREAM IRISH BREAD
Irish bread has a taste of it's own and sometimes comes out dry.This recipe that my mother-in-law made every St. Patrick's Day is more moist and delicious than any I've had.Since she has passed,I now make it in tribute to her every St. Patrick's Day which makes it very special to my family.
Provided by Sandra McGrath
Categories Other Breads
Time 1h
Number Of Ingredients 10
Steps:
- 1. Cream margarine and sugar. Add sour cream.Mix in the eggs.Sift in all the dry ingredients.Add raisins. Placed in two greased loaf pans.Bake 350 degrees for 45 minutes to an hour.
Tips:
- Use high-quality ingredients for the best results. Opt for full-fat sour cream, cold butter, and freshly squeezed lemon juice.
- Chill the butter and sour cream before using them. This will help create a more tender bread.
- Be sure to whisk the dry ingredients together before adding them to the wet ingredients. This will help prevent lumps.
- Do not overmix the batter. Overmixing can result in a tough bread.
- Bake the bread until a toothpick inserted into the center comes out clean. Overbaking can dry out the bread.
- Allow the bread to cool completely before slicing and serving. This will help it hold its shape.
Conclusion:
Irish sour cream bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. With its slightly sweet and tangy flavor, this bread is sure to become a favorite in your home. So next time you're looking for a new bread recipe to try, be sure to give Irish sour cream bread a try!
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