GARAM MASALA - AROMATIC KASHMIRI SPICE BLEND FOR SPICY COOKING!
Garam Masala is an aromatic and hot spice mixture that is essential to numerous types of dishes in Indian, Nepalese and Pakistani cooking. The words mean "hot spices" and as well as adding the "heat" to Indian cooking, the spice mix should be subtle and aromatic. It is usually added towards the end of the cooking time, or even as a final garnish, unlike commercial curry powders that need to "cook" off the cornflour and other anti-clogging ingredients. This is my favourite Garam Masala mixture; there is no "standardised" recipe for this spice mixture, but I suspect that every Indian, Nepalese and Pakistani home will have their own "secret" mix! Grind the spices in smallish quantities to preserve the flavour and quality of the mixture, and then store in an airtight container, away from direct sunlight and heat. NB: Black cumin seeds are also called Royal Cumin or Shah Zeera. This spice mix makes a great gift - especially if you tie a recipe card around the neck of the jar with a whole piece of cinnamon!
Provided by French Tart
Categories Nepalese
Time 35m
Yield 1 Small Jar
Number Of Ingredients 10
Steps:
- Bash the nutmeg in a plastic bag with a rolling pin to break it into several smaller pieces!
- Remove the seeds from the Cardamom pods - again, a gentle bash with a rolling pin will suffice, or use a pestle and mortar.
- Place all the spices in a dry-frying pan or skillet and heat over a very low heat, stirring constantly.
- As soon as the aroma from the spices is released, remove the pan from the heat. (This step is essential to release the aromatic oils from the spices.).
- Working with only a small quantity at a time, put the spices in an electric blender or coffee grinder and grind them to a fine powder. (Takes about 30 to 40 seconds per handful of spices).
- Allow to cool. Store the Garam Masala in an air-tight container. As long as the container is tightly closed after each use, it should last for about 2 - 3 months with no adverse affects to the flavour and fragrance.
- Use as directed in recipes that call for garam masala.
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Steven Gomez
[email protected]This garam masala blend is a great way to add some spice to your life.
Ekow Mensah
[email protected]I would definitely recommend this garam masala blend to anyone who loves Indian food.
Braylyn Perez
[email protected]I'm really happy with this garam masala blend. It's made with high-quality spices, and it's very affordable.
Michelle Binnie
[email protected]This garam masala blend is a great value for the price. You get a lot of spices for your money.
George Hanks (GeorgiaUwU)
[email protected]I've used this garam masala blend in several different dishes, and it's always been a hit. My family and friends love it.
Ramzan Watto
[email protected]This garam masala blend is perfect for making a quick and easy curry. I just add it to some canned tomatoes and coconut milk, and it's ready in no time.
Tanweer Khan
[email protected]I'm so glad I found this recipe. I've been looking for a good garam masala blend for a long time.
Brittany Hall
[email protected]This is the best garam masala blend I've ever used. It's so flavorful and aromatic.
Momina Hassan
[email protected]I love the way this garam masala blend smells. It's so warm and inviting.
Karen Ely
[email protected]This garam masala blend is a great way to add some Indian flavor to your cooking. I've used it in curries, soups, and even grilled chicken, and it's always delicious.
Abraham Peter
[email protected]I'm not a big fan of spicy food, but this garam masala blend is mild enough that I can enjoy it. It's perfect for adding a little bit of flavor to my dishes without overwhelming them.
Pankaj Ad
[email protected]This garam masala blend is so much better than the store-bought stuff. It's definitely worth the effort to make your own.
Ivanovich Joseph Bulum
[email protected]I've never made my own garam masala before, but this recipe made it easy. I was really impressed with the results.
Zack Blaze
[email protected]This recipe is a great starting point for making your own garam masala blend. I like to adjust the proportions of the spices to suit my own taste.
JoNylah Walkwr
[email protected]I love the versatility of garam masala. It's perfect for curries, soups, stews, and even roasted vegetables.
Qamar Latif
[email protected]This garam masala blend is a must-have in my pantry. The flavors are so complex and aromatic, and it adds a delicious depth of flavor to any dish I use it in.