Best 2 Irish Whiskey Steak Recipes

Are you looking for a delicious and flavorful dish that will tantalize your taste buds? Look no further than Irish whiskey steak! This classic Irish dish is made with tender steak marinated in a mixture of Irish whiskey, herbs, and spices, then grilled or pan-seared to perfection. The result is a juicy, flavorful steak with a slightly boozy kick that will leave you craving more. Whether you're cooking for a special occasion or simply looking for a weeknight meal that's sure to impress, Irish whiskey steak is the perfect choice.

Check out the recipes below so you can choose the best recipe for yourself!

IRISH WHISKEY FLAT IRON STEAK

Irish Whiskey Flat Iron Steak image

This Irish whiskey marinade is our favorite for using with flat iron steak. It adds a juicy and delicious flavor to the meat.

Provided by Anonymous

Categories Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes

Time 1h35m

Yield 4

Number Of Ingredients 10

Ingredients

⅔ cup extra-virgin olive oil
3 tablespoons Irish whiskey
3 tablespoons soy sauce
1 tablespoon minced green onion
1 tablespoon minced garlic
1 tablespoon ground black pepper
1 tablespoon chopped fresh parsley
½ teaspoon dried thyme
⅛ teaspoon crushed dried rosemary
4 (8 ounce) flat iron steaks

Steps:

Combine the olive oil, whiskey, soy sauce, green onion, garlic, pepper, parsley, thyme, and rosemary in a large, sealable plastic bag; seal and shake to mix. Add the steaks to the marinade. Seal the bag, squeezing out as much air as possible. Refrigerate at least 1 hour. Remove steaks from marinade; discard the marinade. Allow the steaks to come to room temperature before cooking.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook the steaks until they are beginning to firm and are hot and slightly pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Cover the meat with two layers of aluminum foil and allow to rest in a warm area for 10 minutes before serving.

Nutrition Facts : Calories 792.3 calories, Carbohydrate 3 g, Cholesterol 154.8 mg, Fat 62.9 g, Fiber 0.7 g, Protein 47.8 g, SaturatedFat 14.8 g, Sodium 823.9 mg, Sugar 0.3 g

IRISH WHISKEY STEAK

Irish Whiskey Steak image

This is one of my Husband's favorites, and one of mine too. The steak comes out very tender and juicy.

Provided by Cari Blowers

Categories Steaks and Chops

Time 1h50m

Number Of Ingredients 9

Ingredients

2/3 c extra-virgin olive oil
3 Tbsp jameson irish whiskey
3 Tbsp soy sauce
1 Tbsp minced green onion
1 Tbsp black pepper
1 Tbsp chopped fresh parsley
1/2 tsp dried thyme
1/8 tsp crushed dried rosemary
4 (8 ounce) steaks

Steps:

1. Combine the olive oil, whiskey, soy sauce, green onion, garlic, pepper, parsley, thyme, and rosemary in a large, sealable plastic bag; seal and shake to mix. Add the steaks to the marinade. Seal the bag, squeezing out as much air as possible. Refrigerate at least 1 hour. Remove steaks from marinade; discard the marinade. Allow the steaks to come to room temperature before cooking.
2. Preheat an outdoor grill/or stove for medium-high heat and lightly oil the grate
3. Cook the steaks until they are beginning to firm and are hot and slightly pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Cover the meat with two layers of aluminum foil and allow to rest in a warm area for 10 minutes before serving

Tips:

Choose the right cut of steak: For this recipe, a tender cut of steak is best, such as rib eye, strip loin, or tenderloin. If you're using a less tender cut, you may need to marinate it or cook it longer.
Don't overcrowd the pan: When searing the steak, make sure to leave enough space between the pieces so that they can sear evenly. If you overcrowd the pan, the steak will steam instead of sear.
Use a heavy-bottomed pan: A heavy-bottomed pan will help to evenly distribute the heat and prevent the steak from sticking.
Let the steak rest before serving: After cooking the steak, let it rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.

Conclusion:

This Irish whiskey steak recipe is a delicious and easy way to enjoy a classic steak dinner. The whiskey marinade adds a unique flavor to the steak, and the creamy sauce is the perfect complement. Serve this steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad. This recipe is a great option for a special occasion dinner or a casual weeknight meal. It's also a great way to use up leftover whiskey. So next time you're looking for a delicious and easy steak recipe, give this Irish whiskey steak a try.