CHICKEN CACCIATORE
This appeared on the label of the canola oil that I always buy. Although the recipe calls for specific brands of ingredients, which I will put below, you can use any other brand. Also, since this recipe does not have any pork products or cheese in it, some one can always make this kosher by using kosher products. The recipe won't let me put this in the list of ingredients but you can also have chicken legs to the recipe. It's an and/or kind of thing.
Provided by Studentchef
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350F (180C).
- In a plasitc bag, combine All-Purpose flour and 1/2 tsp salt.
- Add chicken a few pieces at a time and shake to coat.
- In a frying pan heat oil. Add chicken and brown on all sides. Remove chicken and place in 13 x 9 x 2 inch (3.5L) baking dish.
- Combine diced tomatoes, tomato sauce, mushrooms, onion, green pepper, 3/4 tsp salt, crushe basil, crushed rosemary and garlic powder. Por over chicken.
- Cover and bake until chicken is tender, 45 to 50 minutes. Skim off fat, if necassary.
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Afrin RUMANA
[email protected]This recipe is a winner! The chicken was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Mohammed Alif Raiyan
[email protected]This is my favorite Chicken Cacciatore recipe. The chicken is always cooked perfectly and the sauce is rich and flavorful. I love serving this dish with a side of mashed potatoes or rice.
Anthony Chavez
[email protected]I love this recipe! The chicken is always tender and the sauce is delicious. I often add a little bit of red wine to the sauce for extra flavor.
Rehma Mughal
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always juicy and flavorful. I love serving this dish with a side of pasta or rice.
Jahirol Islam
[email protected]I've been making this recipe for years and it's always a favorite. The chicken is always tender and juicy, and the sauce is delicious. I love serving this dish with a side of roasted potatoes.
Omotoso Akorede
[email protected]This was my first time making Chicken Cacciatore and it turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Wesley edits
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the sauce is rich and savory. I often add mushrooms and olives to the sauce for a little extra flavor.
medo bahgat
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was delicious. I served it over pasta and it was a hit with my family.
Md Khosru
[email protected]I made this dish last night and it was amazing! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Shante Tasby
[email protected]This is my go-to recipe for Chicken Cacciatore. The chicken is always tender and the sauce is delicious. I love serving this dish with a side of mashed potatoes.
Fridah Murage
[email protected]I've made Chicken Cacciatore many times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is rich and complex. I love serving this dish with a side of roasted vegetables.
George Thompson
[email protected]Chicken Cacciatore is a classic Italian dish that is easy to make and always a crowd-pleaser. The chicken is tender and flavorful, and the sauce is rich and savory. I love serving this dish with a side of pasta or rice.