Best 3 Iron Skillet Baked Potatoes Recipes

Learn how to perfectly cook "iron skillet baked potatoes" and elevate your culinary skills. We'll take you on a journey to create a crispy skin and fluffy interior, utilizing the magical powers of an iron skillet. Discover the secrets to perfectly cooked potatoes, from choosing the right variety to mastering the art of seasoning and baking.

Here are our top 3 tried and tested recipes!

IRON SKILLET BAKED POTATOES

Iron Skillet Baked Potatoes image

These potatoes are baked cut-side-down in a cast iron skillet. This results in a potato with a slightly golden brown crust on the cut side and a delicious, roasted flavor. Potatoes can be served with sour cream, shredded cheese, etc.

Provided by ANTILOPE

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 4

Ingredients

4 tablespoons canola oil
¼ teaspoon dried rosemary
⅛ teaspoon seasoned salt
4 medium potatoes, scrubbed and sliced length-wise

Steps:

Pour canola oil evenly into the bottom of a room-temperature, 10-inch cast iron skillet. Sprinkle rosemary and seasoned salt evenly over the canola oil. Place potatoes, cut-side down, in 1 layer in the bottom of the skillet. Press down on potatoes so cut-side is coated in canola oil.
Place the cold skillet into a cold oven. Preheat the oven to 400 degrees F (200 degrees C).
Bake until potatoes are easily pierced with a fork, about 45 minutes.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 37.3 g, Fat 14.2 g, Fiber 4.7 g, Protein 4.3 g, SaturatedFat 1.1 g, Sodium 41.5 mg, Sugar 1.7 g

SKILLET ROASTED POTATOES WITH ROSEMARY

Skillet Roasted Potatoes With Rosemary image

Provided by Jacques Pepin

Categories quick, weekday, side dish

Time 25m

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 pounds small new potatoes (about 24), thoroughly washed and any damaged spots removed
3 tablespoons olive oil
1 tablespoon unsalted butter
1 cup water
1/4 teaspoon salt
2 tablespoons fresh rosemary leaves or 2 teaspoons dried

Steps:

Place the potatoes in one layer in a large saucepan and add the oil, butter, water and salt. Bring to a boil, cover and cook over high heat for about 8 minutes. Reduce the heat and continue cooking, covered, over low heat for about 10 minutes to brown the potatoes. Add the rosemary and cook, stirring occasionally, 2 to 3 minutes longer. Serve.

Nutrition Facts : @context http, Calories 194, UnsaturatedFat 6 grams, Carbohydrate 27 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 108 milligrams, Sugar 1 gram, TransFat 0 grams

CAST IRON POTATOES RECIPE - (3.8/5)

Cast Iron Potatoes Recipe - (3.8/5) image

Provided by JUDY2949

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 large baking potatoes
1 teaspoon garlic powder
1 teaspoon Italian seasoning
2 tablespoons butter
2 tablespoons Parmesan cheese
Salt, to taste
Pepper, to taste

Steps:

Preheat oven to 375°F. Brush bottom and sides of a baking dish or cast iron skillet with olive oil. Using a mandolin or a sharp knife, slice potatoes crosswise into desired thickness. Arrange potato slices vertically and loosely in prepared dish or skillet. Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter. Cover skillet or dish with foil and bake for about 1 hour or until potatoes are tender. Remove foil, sprinkle with Parmesan cheese and bake for another 15 to 20 minutes or until crisp.

Tips:

Choose the Right Potatoes: Select firm, medium-sized potatoes for even cooking and a fluffy texture. Avoid potatoes with blemishes or sprouts.
Scrub and Dry: Thoroughly scrub the potatoes to remove any dirt or debris. Pat them dry with a clean towel to prevent splattering in the hot oil.
Prick the Potatoes: Use a fork to prick the potatoes all over. This allows steam to escape during baking and helps them cook evenly.
Use High-Quality Olive Oil: Opt for extra virgin olive oil for its superior flavor and health benefits. It adds a delicious touch to the potatoes.
Season Generously: Don't be shy with the seasonings! Salt, pepper, garlic powder, and paprika are classic choices, but feel free to experiment with your favorite herbs and spices.
Roast at High Heat: Place the potatoes in a preheated oven at 425°F (220°C) to achieve a crispy exterior and fluffy interior.
Flip the Potatoes Halfway: To ensure even browning and cooking, flip the potatoes gently halfway through the baking time.
Check for Tenderness: Insert a fork or skewer into the center of a potato to check for tenderness. It should pierce easily when cooked through.
Let Them Rest: Allow the potatoes to rest for a few minutes before serving. This helps them retain their shape and makes them easier to handle.

Conclusion:

Iron skillet baked potatoes are a simple yet satisfying dish that showcases the natural goodness of potatoes. With their crispy skin, fluffy interior, and savory seasonings, they are a versatile side dish that complements a wide range of meals. Whether you enjoy them plain, topped with butter and sour cream, or loaded with your favorite toppings, these potatoes are sure to become a staple in your culinary repertoire. So, fire up your iron skillet, gather your ingredients, and indulge in the delightful flavors of this classic recipe. Happy cooking!