PHYLLO CUPS WITH CARAMELIZED ONION HORS D'OEUVRES
We made these tarts, filled with a savory and onion saute, from various different recipes here on zaar and the testing and tasting was the good part! These were served at the Inauguration of our new North Wing, on May 11, here at the home and now we are going to serve them at the opening of 3 extra dining rooms -- what fun and how nice!
Provided by Manami
Categories Onions
Time 50m
Yield 1 tray of hors d'oeuvres
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Melt 2 tablespoons butter or margarine in 10" skillet; add onions. Cook over medium heat, stirring occasionally, until onions are golden and caramelized (7-10 minutes). Stir in remaining filling ingredients. Continue cooking until heated through and no more liquid.
- Set aside. Allow to cool at least 10 minutes.
- Butter the insides of phyllo cups.
- Place phyllo cups on ungreased baking sheet; place about 1 scant teaspoon of onion mixture in center of cups. Top with 1 teaspoon cheese.
- Repeat the process with remaining phyllo cups.
- Bake 5-8 minutes or until golden brown. (Watch them so they don't burn!).
- Serve warm.
- *Filling can be made 1 day ahead. Just bring to room temperature when you are going to make the cups.*.
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BeChiUwho Technologies
[email protected]I've made these several times and they're always a hit!
Michael Whiteowl
[email protected]These are so good! I made them for a party and everyone loved them.
Hikmat Khan Bazai
[email protected]I love these! I've made them several times and they're always a hit.
Shahzada King
[email protected]These are delicious! I used a store-bought phyllo dough and they still turned out great.
Si kha
[email protected]I've made these several times and they're always a hit!
Sharjeel Kazmi
[email protected]These are so good! I made them for a party and everyone loved them.
The BloodGod
[email protected]I love these! I've made them several times and they're always a hit.
Kul Koirala
[email protected]These were delicious! I used a store-bought phyllo dough and they still turned out great.
Alaia Scroggins
[email protected]I made these for my family and they loved them! The only thing I would change is to add a little bit more salt to the caramelized onions.
Jemal Gurage
[email protected]These were so easy to make and they turned out so well! I will definitely be making these again.
Talia Downey
[email protected]I made these for a party and they were a huge hit! The caramelized onions are so delicious, and the phyllo cups are the perfect crispy vessel.