Best 7 Irresistible Chicken Grape Salad Recipes

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Welcome to the exciting culinary journey of discovering the perfect recipe for "Irresistible Chicken Grape Salad," a dish that tantalizes taste buds and leaves you craving for more. As a culinary enthusiast, you understand the importance of creating a salad that is not only delectable but also visually appealing, with a perfect balance of flavors, textures, and colors. This article will take you through a comprehensive guide to help you craft the ultimate chicken grape salad that will impress your family and friends at any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLE CHICKEN SALAD WITH GRAPES



Simple Chicken Salad With Grapes image

Use a store-bought rotisserie chicken or leftover cooked chicken to fast-track this easy lunch or summer dinner chicken salad with grapes.

Provided by Diana Rattray

Categories     Entree     Lunch     Dinner     Sandwiches     Salad

Time 15m

Yield 4

Number Of Ingredients 8

1 1/2 cups cooked skinless chicken (cut into 1/2-inch cubes or shredded)
1/2 cup finely chopped celery (with leaves)
1 scallion (retaining about 2 inches of green and cut crosswise into 1/8 inch-thick slices)
3 to 4 tablespoons mayonnaise (adjust as needed for desired consistency)
Salt and pepper, to taste
12 red or green seedless grapes (halved)
Optional: dash of curry powder (or to taste), toasted chopped nuts , halved grape tomatoes
Lettuce for serving, optional

Steps:

  • Gather the ingredients.
  • Combine the diced or shredded chicken, chopped celery, and scallion slices with 3 tablespoons of mayonnaise in a large bowl. Toss to evenly distribute the ingredients.
  • Add more mayonnaise, if desired, and season with salt and freshly ground black pepper.
  • Add the halved grapes and curry powder, tomatoes, and nuts if using. Toss gently to combine.
  • Mound the salad on greens or lettuce leaves for a light and delicious lunch or dinner salad.

Nutrition Facts : Calories 217 kcal, Carbohydrate 6 g, Cholesterol 53 mg, Fiber 1 g, Protein 16 g, SaturatedFat 3 g, Sodium 296 mg, Sugar 5 g, Fat 14 g, ServingSize 4 servings, UnsaturatedFat 0 g

CHICKEN SALAD WITH GRAPES RECIPE



Chicken Salad with Grapes Recipe image

Chicken Salad with Grapes Recipe - This chicken salad recipe makes a delicious, quick meal. Made with chicken, grapes, and roasted nuts, it is always a favorite!

Provided by Robyn Stone | Add a Pinch

Categories     Main Course

Time 5m

Number Of Ingredients 9

4 cups cooked, chopped chicken
1 cup chopped celery
1 cup red seedless grapes (halved)
1/2 cup dried cranberries
1/2 cup roasted pecans (chopped)
1 cup mayonnaise (or Greek Yogurt)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
celery leaves (chopped (optional))

Steps:

  • Add chopped chicken to a large bowl along with celery, grapes, dried cranberries, chopped pecans, mayonnaise, salt and pepper. If using chopped celery leaves, add these as well. Stir together until just combined.

Nutrition Facts : Calories 262 kcal, Carbohydrate 11 g, Protein 40 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 106 mg, Sodium 279 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

IRRESISTIBLE CHICKEN & GRAPE SALAD



Irresistible Chicken & Grape Salad image

Grapes, chicken,macadamia nuts and celery with a hint of ginger. Delish! Another family favorite from my Junior League of Phoenix Recipe book. It is important to either shred the chicken or dice in very small pieces. Made this one time with large pieces of chicken and it overpowered the rest of the ingredients

Provided by BakinBaby

Categories     Chicken

Time 5m

Yield 8 serving(s)

Number Of Ingredients 11

4 cups chicken (cooked, diced in small pieces or shredded)
3 cups grapes (seedless and halved)
2 cups celery (chopped)
1 cup mayonnaise
1/2 cup sour cream
1 teaspoon ginger (minced)
1 tablespoon sugar
1 teaspoon salt
2 tablespoons lemon peel (grated-zest)
2 tablespoons lemon juice
1/2 cup macadamia nuts (chopped)

Steps:

  • Combine chicken, grapes and celery in a large bowl; mix well.
  • Combine mayonnaise, sour cream, ginger, sugar, salt, zest and juice in a small bowl; whisk until well mixed.
  • Pour over chicken mixture; mix well. Chill covered to blend flavors, serve on lettuce leaves and top with macadamia nuts.

CHUNKY CHICKEN SALAD WITH GRAPES AND PECANS



Chunky Chicken Salad with Grapes and Pecans image

This chicken salad with grapes is ready in a snap when using rotisserie chicken and a few quick chops of pecans, sweet onion and celery. -Julie Sterchi, Jackson, Missouri

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 11

1/2 cup mayonnaise
2 tablespoons sour cream
1 tablespoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
4 cups shredded rotisserie chicken
1-1/4 cups seedless red grapes, halved
1/2 cup chopped pecans
1/2 cup chopped celery
1/4 cup chopped sweet onion, optional
Lettuce leaves or whole wheat bread slices, optional

Steps:

  • In a large bowl, combine the first five ingredients. Add the chicken, grapes, pecans, celery and, if desired, onion; mix lightly to coat. If desired, serve with lettuce leaves or whole wheat bread.

Nutrition Facts : Calories 311 calories, Fat 22g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 180mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.

CHICKEN AND GRAPE SALAD



Chicken and Grape Salad image

Supermarket rotisserie chicken comes together with sweet grapes and savory bacon in a fast, fresh lunch or dinner. This dish uses just half of a rotisserie chicken. Shred or slice the leftover meat and use in a sandwich, quesadilla, or pasta dish for another quick meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 25m

Number Of Ingredients 9

8 slices bacon, cut into 1/2-inch pieces
1 rotisserie chicken (about 2 1/2 pounds)
1/3 cup low-fat plain yogurt
2 ounces blue cheese, crumbled (1/2 cup)
3 tablespoons finely chopped chives
1 garlic clove, minced
Coarse salt and ground pepper
6 ounces red-leaf lettuce, torn into bite-size pieces (8 cups)
1 cup seedless red grapes, halved

Steps:

  • In a medium skillet, cook bacon over medium, stirring occasionally, until fat is rendered and bacon is crisp, about 9 minutes. With a slotted spoon, transfer bacon to paper towels to drain.
  • Meanwhile, shred half the chicken, discarding skin and bones. You should have about 2 cups meat. (Refrigerate remaining chicken, covered, up to 3 days.)
  • In a medium bowl, mash together yogurt and cheese with a fork. Stir in chives and garlic and season with salt and pepper. In a large bowl, toss together chicken, bacon, lettuce, and grapes. Divide among four plates and serve with yogurt dressing.

Nutrition Facts : Calories 360 g, Fat 21 g, Protein 32 g, SaturatedFat 8 g

CHICKEN, BELGIAN ENDIVE, AND GRAPE GRAIN SALAD



Chicken, Belgian Endive, and Grape Grain Salad image

This hearty yet light grain salad incorporates lots of yummy early fall flavors and is a great use of underrated ancient grains like barley and buckwheat. I love the touch of bitterness from the endive contrasted with the sweetness of the grapes and cranberries. This makes enough for two lunch-sized servings or four smaller side dishes.

Provided by Diana Moutsopoulos

Categories     Grain Salads

Time 10m

Yield 2

Number Of Ingredients 13

1 cup cooked barley
1 cup cooked buckwheat
1 cup chopped cooked chicken breast
1 cup red grapes, halved
2 medium heads Belgian endive, halved and shredded
4 stalks green onions, chopped
¼ cup dried cranberries
3 tablespoons chopped fresh parsley
2 tablespoons chopped fresh mint
2 tablespoons olive oil
½ lemon, juiced
2 teaspoons honey (optional)
salt and freshly ground black pepper, to taste

Steps:

  • Combine barley, buckwheat, cooked chicken, grapes, endive, green onion, cranberries, parsley, mint, olive oil, lemon juice, honey, salt, and pepper in a large bowl; stir until well combined. Taste and adjust amount of salt, pepper, and honey to taste.

Nutrition Facts : Calories 802.6 calories, Carbohydrate 121.8 g, Cholesterol 52.5 mg, Fat 23.2 g, Fiber 30.9 g, Protein 40 g, SaturatedFat 4.3 g, Sodium 168.9 mg, Sugar 12 g

CHARLIE'S FAMOUS CHICKEN SALAD WITH GRAPES



Charlie's Famous Chicken Salad With Grapes image

A really great guy I used to work with would make this and bring in to share. We all loved it so much and would beg for more! Sounds strange with the grapes, but it's so good! Allow time for salad to chill.

Provided by Sherri35

Categories     Chicken

Time 10m

Yield 5 serving(s)

Number Of Ingredients 8

2 1/2 cups diced cooked chicken
1 cup finely chopped celery
1 cup seedless grapes, halved
1 cup chopped walnuts (optional) or 1 cup pecans (optional)
1 small minced onion
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 cup Miracle Whip

Steps:

  • Combine all ingredients; chill.
  • Serve with just about anything- crackers, chips, rolls, bread or bagel.

Tips:

  • For the best flavor, use seedless green grapes. If you only have seeded grapes, cut them in half and remove the seeds before adding them to the salad.
  • You can use any type of cooked chicken you like for this salad. Rotisserie chicken, grilled chicken, or baked chicken all work well.
  • If you don't have walnuts, you can substitute another type of nut, such as pecans, almonds, or cashews.
  • For a sweeter salad, add a tablespoon or two of honey or maple syrup to the dressing.
  • For a more savory salad, add a teaspoon or two of Dijon mustard to the dressing.
  • Serve the salad immediately or chill it for later. It will keep well in the refrigerator for up to 3 days.

Conclusion:

Chicken grape salad is a delicious and easy-to-make dish that is perfect for a summer picnic or potluck. With its sweet and savory flavors, this salad is sure to please everyone. So next time you're looking for a quick and easy recipe, give chicken grape salad a try!

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