CORNMEAL PANCAKES (EGGLESS)
Cormeal gives an excellent flavour to pancakes, although it makes them kinda hard to spread. Since these pancakes don't have sugar, they can be made either "sweet" or "savory" depending on what you have them with. They also taste great served hot right off the griddle!
Provided by Anu_N
Categories Breakfast
Time 10m
Yield 10 pancakes, 10 serving(s)
Number Of Ingredients 5
Steps:
- Cream the cornmeal, salt, and butter together.
- Add the milk and enough water to make a moist but firm batter.
- Drop, using about 1/4 cup of batter, onto a hot greased griddle, and flatten using the back of a spoon wetted with water.
- This can be a tad tricky, but wetting the spoon helps a lot!
- When brown, turn and cook the other side.
- Serve hot with maple syrup, honey, or butter.
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Priscilla Hill
[email protected]These pancakes are a great way to start your day. They're fluffy, flavorful, and filling. I highly recommend them.
Cindy Morgan
[email protected]I'm not a huge fan of cornmeal, but these pancakes were surprisingly good. I'll definitely be making them again.
hrenikov
[email protected]These cornmeal pancakes are a great way to add some variety to your breakfast routine. They're also a great way to use up leftover cornmeal.
shahzad khan
[email protected]I've made these pancakes several times now, and they've always turned out perfectly. They're a staple in my breakfast rotation.
Berihun Geremew
[email protected]These pancakes are a bit more time-consuming to make than regular pancakes, but they're worth the extra effort. They're so delicious and satisfying.
Toeless Toe
[email protected]I'm allergic to eggs, so I was excited to find this recipe for eggless cornmeal pancakes. They turned out great, and I'm so glad I tried them.
Adora Eden Justice
[email protected]I'm not sure I did something wrong, but my pancakes didn't turn out as fluffy as I expected. They were still tasty, though.
Taohidul Islam
[email protected]These cornmeal pancakes are a great way to use up leftover cornmeal. They're also a healthier alternative to traditional pancakes.
Sabbir Bhuiyan
[email protected]I made these pancakes for a brunch party, and they were a huge success. Everyone loved them, and I got rave reviews.
Meg Jones
[email protected]I followed the recipe exactly, and the pancakes turned out perfectly. They were golden brown and cooked evenly throughout.
Akinyoola Yusuff
[email protected]I'm not usually a fan of cornmeal pancakes, but these were surprisingly good. They were light and airy, and the flavor was just right.
Kimera abudalah
[email protected]These cornmeal pancakes were a hit with my family! They were fluffy and flavorful, and the perfect way to start our day.