Best 2 Irresistible Pecan Pie Recipes
Indulge in the irresistible pecan pie, a delectable dessert that combines sweet, crunchy pecans, gooey caramel filling, and a buttery crust. This classic Southern treat is perfect for any occasion, whether it's a holiday gathering, a backyard barbecue, or a simple family dinner. With its rich, decadent flavor and irresistible texture, pecan pie is sure to become a favorite in your recipe collection.
Check out the recipes below so you can choose the best recipe for yourself!
IRRESISTIBLE PECAN PIE RECIPE - (4.6/5)
Provided by Suesee50
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F (175°C). CRUST: In a medium bowl, combine flour, salt and white sugar. Cut butter into flour mixture until it resembles coarse crumbs. Gradually sprinkle the water over the dry mixture, stirring until dough comes together enough to form a ball. On a floured surface flatten dough ball with rolling pin. Roll out into a circle that is one inch larger than pie dish. Place pie shell into dish and refrigerate until pie filling is complete. PIE FILLING: In a medium bowl, mix together eggs, light and dark corn syrups, brown sugar, butter, salt and finely crushed pecans. Spread quartered pecans over bottom of refrigerated pie crust. Pour syrup mixture over top of pecans, then arrange pecan halves on top of pie. Bake in a preheated 350°F (175°C) oven for one hour or until firm; let cool for one hour before serving.
IRRESISTIBLE PECAN PIE
This is the most amazing pecan pie. Once you start eating it you can't stop.
Provided by IHART44
Categories Desserts Pies Pecan Pie Recipes
Time 1h55m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a medium bowl, combine flour, salt and white sugar. Cut butter into flour mixture until it resembles coarse crumbs. Gradually sprinkle the water over the dry mixture, stirring until dough comes together enough to form a ball.
- On a floured surface flatten dough ball with rolling pin. Roll out into a circle that is one inch larger than pie dish. Place pie shell into dish and refrigerate until pie filling is complete.
- To Make Pie Filling: In a medium bowl, mix together eggs, light and dark corn syrups, brown sugar, butter, salt and finely crushed pecans. Spread quartered pecans over bottom of refrigerated pie crust. Pour syrup mixture over top of pecans, then arrange pecan halves on top of pie.
- Bake in a preheated 350 degrees F (175 degrees C) oven for one hour or until firm; let cool for one hour before serving.
Nutrition Facts : Calories 452.2 calories, Carbohydrate 49.1 g, Cholesterol 74.5 mg, Fat 28.2 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 8.5 g, Sodium 224.4 mg, Sugar 22.8 g
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the pie will be. Look for fresh, plump pecans, pure maple syrup, and real butter.
- Don't overmix the filling: Overmixing the filling will make it tough. Mix just until the ingredients are combined.
- Bake the pie at a high temperature: This will help to create a crispy crust and a gooey filling.
- Let the pie cool completely before serving: This will allow the filling to set and the flavors to meld.
Conclusion:
Pecan pie is a classic Southern dessert that is perfect for any occasion. With its rich, buttery filling and crispy crust, it's sure to be a hit with everyone. By following these tips, you can make the best pecan pie you've ever tasted. So what are you waiting for? Give this pecan pie recipe a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
