Best 3 Isaac Hayes Corn Pudding Recipes

Isaac Hayes corn pudding is a classic Southern dish that is perfect for any occasion. With its creamy texture, sweet corn flavor, and slightly crispy top, it is sure to be a hit with family and friends alike. This dish is incredibly versatile and can be made with a variety of ingredients, making it easy to customize to your personal taste. Whether you are looking for a quick and easy side dish or a hearty main course, Isaac Hayes corn pudding is sure to satisfy your cravings.

Let's cook with our recipes!

FAMILY CORN PUDDING

Family Corn Pudding image

Provided by Food Network

Categories side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 cups corn (see Cook's Note)
1/4 cup milk or half-and-half
2 eggs, beaten
2 tablespoons melted unsalted butter
1 tablespoon all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1 teaspoon vanilla extract
Pinch ground cinnamon
Pinch ground nutmeg

Steps:

Preheat the oven to 350 degrees F and grease a 9 by 9-inch baking dish.
In a large bowl beat together all the ingredients. Pour into the prepared baking dish and bake in the oven until the pudding is completely set, about 20 to 30 minutes.

CORN PUDDING

Corn Pudding image

Number Of Ingredients 5

Ingredients

1 (15-ounce) can cream-style corn
1 cup sugar
2/3 cup milk
2 tablespoons butter
1/4 teaspoon salt

Steps:

Put into a sauce pan creamed corn, milk, sugar, butter, and salt. Bring to a boil stirring constantly until thick so it will not scorch. Remove from heat and pour into a serving dish or individual dishes.

Nutrition Facts : Nutritional Facts Serves

ISAAC HAYES' CORN PUDDING

Isaac Hayes' Corn Pudding image

I grew up listening to Isaac Hayes. My feet still gets moving when I hear the music from Shaft or You Never know. I was really saddened to hear that he passed on today, 8/10/08 in Memphis. I picked up his cookbook called "Isaac Hayes Cooking with Heart and Soul" maybe 8-9 years ago and loved reading this book. It was part autobiography of his dirt poor childhood, his family, his grandparents, his start, his rise, his family now and his love of cooking. Before this book, I was really not that familiar with soul cooking or southern cooking. It wasn't just the recipes, he talks to you before the recipes and continues on through the book. I fell in love with southern and soul cooking through him. Thank you Isaac Hayes! To celebrate the man, his life, cooking and music, I like to submit this recipe from his book.

Provided by Rinshinomori

Categories Corn

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb corn kernel, frozen
1 (15 ounce) cream-style corn
1 1/2 cups milk
4 ounces chopped pimiento, drained
1 medium green bell pepper, chopped
3 tablespoons flour
3 tablespoons butter, melted
2 teaspoons sugar
1/2 teaspoon salt
4 egg whites, beaten until stiff
3 slices cooked bacon, crumbled
butter or vegetable oil, for baking dish

Steps:

Preheat oven to 350 degrees. Generously butter or spray with oil a 3-quart baking dish.
In a large bowl, combine the corn kernels, cream corn, milk, pimientos, bell pepper, flour, butter, sugar and salt. Mix well. Fold in the egg whites and gently spread in the prepared dish.
Bake pudding until it is slightly firm, about 1 hour. Sprinkle with bacon and serve.

Nutrition Facts : Calories 234.4, Fat 10.4, SaturatedFat 5.7, Cholesterol 28.2, Sodium 856.2, Carbohydrate 29.8, Fiber 2.4, Sugar 4.3, Protein 9

### h3. Summary * Isaac Hayes' Pudding is a delicious and easy-to-make dessert that is perfect for any occasion. * The pudding is made with a combination of chocolate, cream, milk, and eggs. * The chocolate is melted and mixed with the other ingredients, and then it is poured into a greased pan and baked. * Once the pudding is baked, it is chilled and served. * The pudding can be topped with whipped cream, chocolate syrup, or fruit. ### h3. Key Ingredients * 1 cup semisweet chocolate, finelychopped * 1 cup heavy cream * 1 cup milk * 3 eggs * 1/2 cup sugar * 1/4 cup cornstarch * 1/8 tablespoon salt * 1 tablespoon vanilla ### h3. Instructions 1. Preheat the over to 300 degrees F(150 degrees C). Grease an 8-inch square ban. 2. In a large saucepan over medium heat, melt the chocolate and cream together, stirring until smooth. 3. In a large bowl, whisk together the milk, eggs, sugar, cornstarch, and salt. 4. Slowly whisk the hot chocolate mixture into the egg mixture. 5. Pour the pudding mixture into the prepared pan. 6. Bake for 45 minutes, or until a toothpick insterted into the center comes out clean. 7. Chill for at least 4 hours before serving. ### h3. Serving Suggestions * Top the pudding with whipped cream, chocolate syrup, or fruit. * Serve the pudding with a dollop of ice cream. * Serve the pudding as a dessert for a special occasion. ### h3. Variations * Isaac Hayes' Pudding can easily be customized by adding different flavors or ingredients. * To make chocolate peanut butter pudding, add 1/2 cup of peanut butter to the pudding mixture. * To make chocolate raspberry pudding, add 1/2 cup of raspberries to the pudding mixture. * To make chocolate mocha pudding, add 1/2 cup of coffee liqueur to the pudding mixture. * The pudding can also be made with different types of chocolate, such as bittersweet chocolate or white chocolate. ### h3. Storing * Isaac Hayes' Pudding can be stored in the refrigerator for up to 3 days. * The pudding can also be stored in the freezer for up to 3 months.