Best 3 Isaiahs Pretzel Fried Chicken Recipes
Discover the delectable flavors of Isaiah's Pretzel Fried Chicken, a tantalizing culinary creation that elevates the classic fried chicken to new heights of taste and texture. This mouthwatering dish combines the crispy crunch of a pretzel coating with the succulent tenderness of juicy chicken, resulting in an unforgettable eating experience. Whether you're a seasoned home cook or a novice in the kitchen, this easy-to-follow recipe will guide you through the steps of creating this irresistible fried chicken that's sure to impress family and friends alike. Gather your ingredients and prepare to embark on a culinary journey that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ISAIAH'S PRETZEL FRIED CHICKEN
This recipe works best with butter-flavored pretzels, but really any type of pretzel will work.
Provided by Kate
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Place the flour in a bowl, and set aside. Beat the eggs in another bowl. Mix together the crushed pretzels, Parmesan cheese, Italian seasoning, cayenne pepper, and paprika in a third bowl.
- Rinse the chicken breast halves, and pat them dry with paper towels. Gently press the chicken breasts into the flour to coat, and shake off the excess flour. Dip into the beaten egg, then press into the pretzel crumb mixture. Gently toss between your hands so any crumbs that haven't stuck can fall away. Place the breaded chicken breasts onto a plate while breading the rest; do not stack.
- Heat the oil in a skillet over medium heat, and fry the coated chicken breasts about 5 to 7 minutes per side, until the coating is golden brown and the juices run clear.
Nutrition Facts : Calories 387.8 calories, Carbohydrate 31.2 g, Cholesterol 164.6 mg, Fat 16.6 g, Fiber 1.8 g, Protein 27.6 g, SaturatedFat 4.8 g, Sodium 690.3 mg, Sugar 0.4 g
PRETZEL FRIED CHICKEN
Make and share this Pretzel Fried Chicken recipe from Food.com.
Provided by Shirl J 831
Categories Whole Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Dry the chicken pieces with paper towel.
- Mix the eggs and milk well.
- Place the pretzel crumbs in a bag.
- dip each piece of chicken in egg-milk mixture; then place in bag and coat well.
- Drop into 350F vegetable oil and fry till golden brown.
- Place the chicken pieces on foil in a large baking pan and bake in 300F oven for 35 minutes.
- Serve hot.
Nutrition Facts : Calories 793.9, Fat 28.1, SaturatedFat 8.1, Cholesterol 178.3, Sodium 1681.1, Carbohydrate 91.7, Fiber 3.4, Sugar 3.2, Protein 42.6
ISAIAH'S PRETZEL FRIED CHICKEN
This recipe works best with butter-flavored pretzels, but really any type of pretzel will work.
Provided by Kate
Categories Fried Chicken
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Place the flour in a bowl, and set aside. Beat the eggs in another bowl. Mix together the crushed pretzels, Parmesan cheese, Italian seasoning, cayenne pepper, and paprika in a third bowl.
- Rinse the chicken breast halves, and pat them dry with paper towels. Gently press the chicken breasts into the flour to coat, and shake off the excess flour. Dip into the beaten egg, then press into the pretzel crumb mixture. Gently toss between your hands so any crumbs that haven't stuck can fall away. Place the breaded chicken breasts onto a plate while breading the rest; do not stack.
- Heat the oil in a skillet over medium heat, and fry the coated chicken breasts about 5 to 7 minutes per side, until the coating is golden brown and the juices run clear.
Nutrition Facts : Calories 387.8 calories, Carbohydrate 31.2 g, Cholesterol 164.6 mg, Fat 16.6 g, Fiber 1.8 g, Protein 27.6 g, SaturatedFat 4.8 g, Sodium 690.3 mg, Sugar 0.4 g
Tips:
- Use a good quality pretzel mix: This will ensure that your chicken has a crispy, flavorful coating.
- Don't overmix the batter: Overmixing will make the batter tough.
- Make sure the chicken is completely coated in the batter: This will help it to cook evenly.
- Fry the chicken in hot oil: This will help it to cook quickly and evenly.
- Don't overcrowd the pan: This will cause the chicken to steam instead of fry.
- Serve the chicken hot with your favorite dipping sauce: Honey mustard, ranch dressing, or barbecue sauce are all great options.
Conclusion:
Pretzel fried chicken is a delicious and easy-to-make dish that is perfect for any occasion. It's crispy, flavorful, and sure to be a hit with everyone who tries it. So next time you're looking for a new way to cook chicken, give pretzel fried chicken a try. You won't be disappointed!
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