WHEAT BREAD IN RESEALABLE BAG
This is a fun recipe for kids that makes homemade bread without a lot of mess. They enjoy mixing in the bag.
Provided by Karen Eyers
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 1h50m
Yield 10
Number Of Ingredients 9
Steps:
- Grease a bread loaf pan.
- Mix 1 cup all-purpose flour, yeast, milk powder, sugar, and salt together in a large resealable plastic bag. Add hot water and oil; seal bag and squeeze to mix. Add whole-wheat flour; seal and mix. Add 1 cup all-purpose flour; seal and mix. Add small amounts of additional all-purpose flour until dough easily pulls away from sides of bag.
- Transfer dough to a lightly floured work surface; knead until soft and well combined, 4 minutes. Allow to rest for 10 minutes. Roll dough into a large rectangle; roll rectangle into a log. Place log into prepared loaf pan. Cover and let rise until doubled in size, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until lightly browned, 20 to 25 minutes.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 32.6 g, Cholesterol 0.4 mg, Fat 4.5 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 246.3 mg, Sugar 5.4 g
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Amok Gurung
[email protected]This recipe is a keeper! I'll definitely be making it again.
uriah hammond
[email protected]This is the best wheat bread recipe I've ever tried. It's so easy to make and it tastes amazing.
Jocelyn Salas
[email protected]I love this recipe! The bread is so soft and fluffy.
Fongum Shenelle Ndi
[email protected]This is my go-to recipe for wheat bread. It's easy to make and it always turns out great.
Adam Tarek
[email protected]I've made this recipe a few times and it's always a hit. My family loves it!
Md FAHIM
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is delicious and it's so satisfying to make it from scratch.
manisha magar
[email protected]I'm not a huge fan of wheat bread, but this recipe is really good. The bread is light and fluffy, and it has a nice flavor.
shahad hosan
[email protected]This recipe is a game-changer! I used to spend hours making bread from scratch. Now, I can just throw all the ingredients in a bag and let it do its thing.
asher_thenerd008
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread turned out so well! It's soft and fluffy, with a great flavor.
Kamrul Alom
[email protected]This is the best wheat bread recipe I've ever tried. It's so easy to make and it tastes amazing. I love that I can make it in a resealable bag, which makes it so convenient.
Talha Irshad
[email protected]I've tried this recipe a few times now and it always turns out great. The bread is light and fluffy, with a slightly crispy crust. It's perfect for sandwiches, toast, or just eating on its own.
Shipon Vai 001
[email protected]This recipe is a lifesaver! I'm a busy mom of three and I don't always have time to make fresh bread. This recipe is so easy and convenient. I just throw all the ingredients in a resealable bag and let it sit overnight. In the morning, I have fresh,