Best 2 Island Baked Chicken Recipes
Island baked chicken is a tropical take on the classic baked chicken dish. It typically features vibrant flavors and a unique blend of spices, often inspired by Caribbean or Pacific Island cuisines. Whether you're looking to impress your family and friends with a special meal or simply seeking a flavorful twist on a weeknight dinner, island baked chicken offers an enticing culinary adventure. This article will guide you through the steps involved in creating a delicious island-inspired baked chicken dish, from selecting the right ingredients to crafting a mouth-watering sauce. Get ready to embark on a taste bud-tingling journey as we explore the secrets of island baked chicken.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED ISLAND CHICKEN WINGS
These baked chicken wings are a tasty twist on regular wings. The orange flavor is a game-changer and will have you coming back for seconds! -Caren Berry, Lancaster, California
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Line a 15-in. x 10-in. x 1-in. baking pan with foil and coat with cooking spray; set aside. , Cut wings into 3 sections; discard wing tip sections. Place orange juice concentrate in a shallow bowl. In a separate shallow bowl, combine the coconut, bread crumbs, orange zest, ginger, curry powder, salt and pepper. Dip chicken wings in orange juice concentrate then coat with coconut mixture., Place on prepared baking sheet. Bake until juices run clear, 40-50 minutes. Meanwhile, in a small bowl, combine the marmalade, hot water and pepper flakes. Serve with wings.
Nutrition Facts : Calories 128 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 81mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 1g fiber), Protein 5g protein.
ISLAND BAKED CHICKEN
Make and share this Island Baked Chicken recipe from Food.com.
Provided by cococaity
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all sauce ingredients.
- Pour over chicken breasts.
- You can marinate in refrigerator for 4 hours.
- Bake covered at 375 degrees for 1 hour.
- Or broil 5-7 inches from heat for 25 minutes.
Tips:
- To achieve a crispy, golden-brown skin on your chicken, pat it dry with paper towels before seasoning and baking.
- Use a variety of herbs and spices to flavor your chicken. Some popular options include paprika, garlic powder, onion powder, thyme, rosemary, and sage.
- If you want to add a tangy flavor to your chicken, try marinating it in a mixture of lemon juice, olive oil, and herbs before baking.
- For a moist and juicy chicken, baste it with melted butter or olive oil every 15-20 minutes while baking.
- To ensure that your chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- Let your chicken rest for 5-10 minutes before carving to allow the juices to redistribute.
Conclusion:
Baked chicken is a versatile and delicious dish that can be enjoyed by people of all ages. With a little planning and effort, you can create a flavorful and satisfying meal that the whole family will love. Whether you prefer a classic roasted chicken or something with a more unique flavor profile, there is sure to be a baked chicken recipe that suits your taste. So next time you're looking for an easy and delicious dinner idea, give baked chicken a try. You won't be disappointed!
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