RAPID ROLLS
Provided by Kelsey Nixon
Time 1h
Yield 24 dinner rolls
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- In the bowl of a stand mixer, fitted with the paddle attachment, combine the instant yeast, and warm water. Let it activate for 5 minutes until bubbly. Stir in the honey.
- On low speed, add 1/2 cup melted butter, 2 teaspoons salt, and eggs. Slowly add the flour cup-by-cup until fully incorporated and the dough pulls away from the sides of the mixing bowl. Add more flour if it is too sticky.
- Portion the dough into 24 even servings. Form the rolls into desired shape and place in a cast iron skillet or on a baking sheet spaced evenly apart. Set aside and allow to rise approximately 20 minutes, or until doubled in size. Brush the rolls with melted butter.
- Bake for 25 minutes until the tops are golden brown. Remove from the oven and brush with more melted butter, and sprinkle with a little salt.
- Per serving (1 roll): Calories 147; Total Fat 4 grams; Saturated Fat 2.5 grams; Protein 3 grams; Total Carbohydrate 24 grams; Sugar: 6 grams; Fiber 1 gram; Cholesterol 26 milligrams; Sodium 168 milligrams
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Candice Lupke
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Muzamil_ writes1
[email protected]These rolls look amazing! I can't wait to try them.
Aminatu Hussein
[email protected]I'm not a baker, but these rolls were easy to make and they turned out great.
Sports Takkk
[email protected]These rolls were a bit too dense for my taste, but my husband loved them.
Syed Allawddinbacha
[email protected]I've made these rolls several times now and they always turn out perfect. They're so versatile, I've used them for everything from sandwiches to sliders.
Samuel Paintsil
[email protected]These rapid rolls were a hit with my family! They were so easy to make and they tasted delicious. I will definitely be making them again.