Best 2 Island Vinaigrette Recipes

In the culinary world, few dressings can rival the versatility and refreshing taste of an island vinaigrette. Originating from the sun-kissed shores of the Caribbean, this vibrant dressing has captured the hearts of food enthusiasts worldwide. Whether you're looking to enhance a simple salad, marinate grilled meats, or add a zesty kick to your favorite dishes, island vinaigrette is the perfect choice. Its unique blend of tangy citrus, sweet fruit, and aromatic herbs creates a flavor profile that is both invigorating and appetizing. With its ability to complement a wide range of ingredients, island vinaigrette has become a staple in kitchens across the globe. So, embark on a culinary journey and discover the delightful taste of island vinaigrette, a dressing that will transport your taste buds to a tropical paradise.

Here are our top 2 tried and tested recipes!

P90X CUMIN VINAIGRETTE WITH ISLAND PORK TENDERLOIN SALAD

P90x Cumin Vinaigrette With Island Pork Tenderloin Salad image

The Island Pork Tenderloin P90x recipe is already posted by another member and this is the recipe to use the meat in. One of our newest favs in the household!! Posting as a level 3 which only means larger ingredient size so go ahead and eat it alone or share with the family

Provided by karen in tbay

Categories Very Low Carbs

Time 30m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons fresh lime juice
1/2 tablespoon orange juice
1/2 tablespoon Dijon mustard
1/2 teaspoon cumin powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon olive oil
1 orange, peeled and cut crosswise 1/4 inch thick slices
2 cups fresh spinach
1 red bell pepper, cut lengthwise into thin strips
1/4 cup golden raisin
2 cups napa cabbage, shredded
10 ounces island pork tenderloin

Steps:

Mix first 7 ingredients for vinaigrette.
Toss spinach,cabbage,bell pepper and raisins in large bowl.
Mound mixture on large plate.
Arrange sliced pork tenderloin and orange slices on top.
Drizzle with cumin vinaigrette.
Prep time includes cooking the pork see #439202.

ISLAND VINAIGRETTE

Island Vinaigrette image

Looked at Bahama Breeze's Restaurant menu for ideas for the Caribbean part of ZWT and noticed they had recipes section and this is one of them.

Provided by diner524

Categories Salad Dressings

Time 10m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
2/3 cup rice wine vinegar
1/3 cup orange juice
1 tablespoon Dijon mustard
1 teaspoon honey
2 teaspoons garlic, minced
1 tablespoon shallot, minced
1/2 teaspoon creole seasoning
2 tablespoons fresh cilantro, chopped

Steps:

Mix all ingredients together. Refrigerate.

Tips:

For a tangy vinaigrette, use a citrus-based vinegar such as lemon, lime, or orange.
For a savory vinaigrette, use a darker vinegar such as balsamic or red wine vinegar.
Use a high-quality extra virgin olive oil for the best flavor.
Add a touch of honey or maple syrup to balance the acidity of the vinegar.
Season the vinaigrette with salt and pepper to taste.
If the vinaigrette is too thick, add a little bit of water to thin it out.
If the vinaigrette is too thin, add a little bit of olive oil to thicken it up.
Store the vinaigrette in a jar or bottle with a tight-fitting lid in the refrigerator for up to 2 weeks.

Conclusion:

Island vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and grilled meats. It is easy to make and can be customized to suit your own taste preferences. With its bright, tangy flavor, island vinaigrette is sure to add a tropical twist to your next meal.

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