CHERRY HEAVEN

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You will fall in love with this this dessert after the first bite! This is a favorite in my family, and we always make it for the holidays. You can use other pie filling flavors, but the tartness of the cherries cuts the sweetness of the the rest of the dessert. I have even used canned, sliced peaches (drained well), but everyone seems to prefer the cherries.

Provided by LisaAlene

Categories     Dessert

Time 40m

Yield 1 13, 10-12 serving(s)

Number Of Ingredients 8

1 1/2 cups flour
2 tablespoons sugar
3/4 cup butter (or margarine)
3/4 cup pecans, chopped (or finely chopped, your choice)
1 (2 5/8 ounce) box Dream Whip (two pouches)
1 (8 ounce) package cream cheese
2 cups powdered sugar (measure, then sift)
2 (21 ounce) cans cherry pie filling, chilled (Wilderness Pie Filling)

Steps:

  • Mix flour, sugar, and butter together. Add nuts. Press in bottom of 13" X 9" pan. Bake at 350* for 20 minutes. Cool.
  • Mix Dream Whip as directed. Mix cream cheese with powdered sugar and blend with Dream Whip. Spread over crust and chill for several hours or overnight.
  • Top with cherry pie filling and chill, or serve.

Nutrition Facts : Calories 607.5, Fat 30.7, SaturatedFat 16.4, Cholesterol 61.6, Sodium 225.9, Carbohydrate 80.1, Fiber 2, Sugar 31, Protein 5

Nafisa Islam
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This dessert is amazing! The crust is flaky and the filling is creamy and tart. I will definitely be making this again.


Hira Rajput
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This Cherry Heaven recipe is a keeper! It's easy to make and always a hit with my family. I love the combination of sweet cherries and cream cheese. The crust is also perfect - flaky and buttery.


James Howard
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I love the simplicity of this recipe. It's one of those dishes that you can throw together with ingredients you probably already have on hand. And the results are always delicious. The crust is flaky and buttery, and the cherry filling is bursting wi


moonjjong_
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This Cherry Heaven dessert is a real crowd-pleaser. I made it for a potluck and it was gone in minutes. The cheesecake filling was smooth and creamy, and the cherry topping was the perfect balance of tart and sweet. I will definitely be making this a


Kathy Cantu Sanchez
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I've been making this Cherry Heaven recipe for years and it's always a hit with my family and friends. The combination of sweet cherries, cream cheese, and buttery crust is simply divine. I love that the recipe is so easy to follow and doesn't requir


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