Best 3 It Smells Like Christmas Pumpkin Bread Recipes

Do you long for the warm, inviting aromas of Christmas morning, with the scent of freshly baked pumpkin bread filling your home? Look no further than this comprehensive guide to creating the best recipe for "It Smells Like Christmas Pumpkin Bread." This festive treat is sure to bring joy and cheer to your holiday gatherings, with its moist, tender crumb and delectable pumpkin flavor, perfectly complemented by seasonal spices. Whether you're a seasoned baker or a novice in the kitchen, this article will provide you with all the necessary tips, tricks, and ingredient options to craft a truly unforgettable holiday treat.

Here are our top 3 tried and tested recipes!

NOT YOUR MOTHER'S PUMPKIN BREAD

Not Your Mother's Pumpkin Bread image

This adult version of an old classic is not as sweet as its predecessors. It has subtle and tantalizing spicing. Delish!

Provided by Noel P

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h25m

Yield 36

Number Of Ingredients 13

Ingredients

2 cups white sugar
1 ¼ cups light brown sugar
1 cup walnut oil
1 (29 ounce) can pumpkin puree
4 eggs
4 ⅔ cups all-purpose flour
1 tablespoon baking soda
1 ½ teaspoons ground cinnamon
1 ½ teaspoons ground cloves
1 ½ teaspoons ground coriander
1 ½ teaspoons salt
½ cup cream sherry
1 ½ cups chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease three 8x4 inch loaf pans.
In a large bowl, beat together white sugar, brown sugar and oil. Stir in the pumpkin. Mix in the eggs one at a time, beating well with each addition.
In a separate bowl, sift together flour, baking soda, cinnamon, cloves, coriander and salt. Stir dry ingredients into pumpkin mixture until smooth. Stir in cream sherry. Beat till thoroughly blended, 1 to 2 minutes. Fold in nuts. Spoon batter into 3 greased 8x4 inch loaf pans, filling no more than three quarters full.
Bake in preheated oven until a tester inserted into center of a loaf comes out clean, about 65 minutes. Let stand 5 minutes in pans before turn out onto wire racks to cool completely. Can be kept at room temp. for 4 days or frozen.

Nutrition Facts : Calories 226.8 calories, Carbohydrate 31.6 g, Cholesterol 20.7 mg, Fat 10.1 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 278.9 mg, Sugar 17 g

" IT SMELLS LIKE CHRISTMAS" PUMPKIN BREAD

This recipe comes from The Little Book of Christmas Joys. It is the best pumpkin bread I have ever had. Both loaves never last a few days in my house. Although allspice is optional but I never leave it out but I do leave out the pecans.

Provided by NinnyMommy

Categories Quick Breads

Time 1h

Yield 2 Loaves

Number Of Ingredients 14

Ingredients

3 1/2 cups sifted all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon baking powder
2 teaspoons cinnamon
2 teaspoons nutmeg
1 teaspoon allspice (optional)
1/2 teaspoon ground cloves
3 cups sugar
2/3 cup water
1 cup oil
5 eggs, beaten
1 (15 ounce) can pumpkin (not pie filling)
1 cup chopped pecans

Steps:

Grease two 9x5x3-inch loaf pans. In a large bowl mix together all of the dry ingredients.
Blend in the water and oil, and mix in the eggs.
Blend in the pumpkin.
Fold in the pecans.
Divide the batter between the prepared pans.
Bake at 350°F for 1 hour, or until a toothpick inserted in the center comes out clean.

CHRISTMAS PUMPKIN BREAD BY SALLY

Christmas Pumpkin Bread by Sally image

This is a pumpkin bread that my old boss Sally Veurink (if you see her, tell her how delicious her bread was)made for Christmas one year. I asked her for the recipe and every year since made it to hand out at Christmas. It is the moistest pumpkin bread I have ever eaten in my life and everyone LOVES it.

Provided by missjuliee

Categories Quick Breads

Time 1h10m

Yield 3 large loaves, 60 serving(s)

Number Of Ingredients 13

Ingredients

3 cups sugar
1 cup vegetable oil
4 large eggs
3 cups pumpkin
2/3 cup water
3 1/2 cups flour
2 teaspoons baking soda
2 teaspoons salt
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1/2 teaspoon clove

Steps:

Mix sugar, oil and eggs.
Then add rest of ingredients.
Personally, I mix the first three well then add the rest and mix just enough (not barely mixed like you mix brownies but not whipped like eggs whites)
Bake at 350 degres for 1 hour. Less for mini loaves- check at 45 minutes.
this makes 3 large loaves or like I do- 8 small loaves to give out at Christmas.

Nutrition Facts : Calories 104.3, Fat 4.1, SaturatedFat 0.6, Cholesterol 14.1, Sodium 130.5, Carbohydrate 16.1, Fiber 0.3, Sugar 10.1, Protein 1.2

Tips:

Use Fresh Pumpkin: Fresh pumpkin puree yields the best flavor and texture in pumpkin bread. If using canned pumpkin, opt for unsweetened varieties without added spices.
Measure Ingredients Accurately: Proper measurement ensures the correct proportions of ingredients, resulting in a well-balanced loaf.
Cream Butter and Sugar Thoroughly: This step incorporates air into the mixture, creating a light and fluffy crumb.
Don't Overmix the Batter: Overmixing can result in a tough, dense loaf. Mix until just combined.
Bake Until a Toothpick Inserted into the Center Comes Out Clean: This indicates that the loaf is fully cooked.
Cool Completely Before Slicing: This allows the flavors to meld and the bread to set properly.

Conclusion:

Baking pumpkin bread is a delightful way to celebrate the fall season. With its warm spices, moist texture, and delicious flavor, it's a treat that can be enjoyed by people of all ages. Whether you're a seasoned baker or just starting out, these recipes provide detailed instructions and helpful tips to ensure success. So preheat your oven, gather your ingredients, and let's bake some pumpkin bread!