Best 17 Italian Baked Chicken Recipes

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Embark on a culinary journey to savor the distinct flavors of Italy with our curated collection of baked chicken recipes. Indulge in a symphony of aromatic herbs, vibrant spices, and succulent chicken, all harmoniously blended to create dishes that will tantalize your taste buds and transport you to the heart of Italy. Discover the secrets to perfectly crispy skin, tender and juicy meat, and a captivating blend of flavors that will leave you craving more.

Let's cook with our recipes!

ITALIAN BAKED CHICKEN



Italian Baked Chicken image

For a casual get-together, this saucy herbed chicken is a terrific choice. Serve it over angel hair pasta for a delicious dinner that's special enough for company. -Marcello Basco, Deerfield Beach, Florida

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 15

1/2 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
4 boneless skinless chicken breast halves (6 ounces each)
3 tablespoons olive oil, divided
5 garlic cloves, minced
2 cups chicken broth
1 cup tomato puree
1 teaspoon dried basil
1 teaspoon dried oregano
4 slices mozzarella cheese
4 tomato slices
4 teaspoons grated Parmesan cheese
Hot cooked angel hair pasta
Minced fresh parsley

Steps:

  • In a large resealable plastic bag, combine the flour, salt and pepper; add chicken, one piece at a time, and shake to coat. In a large skillet over medium heat, brown chicken in 2 tablespoons oil on each side. Transfer to a greased 11x7-in. baking dish. , In the same skillet, saute garlic in remaining oil for 1 minute. Stir in the broth, tomato puree, basil and oregano. Bring to a boil. Pour mixture over chicken., Cover and bake at 400° for 25-30 minutes or until a thermometer reads 170°. , Remove chicken and set aside. Pour sauce into a small bowl and keep warm. Return chicken to the pan; top with mozzarella and tomato. Sprinkle with Parmesan cheese. , Bake, uncovered, for 6-8 minutes or until cheese is melted. Arrange pasta on a large serving platter; top with chicken. Pour sauce over chicken and sprinkle with parsley.

Nutrition Facts : Calories 477 calories, Fat 23g fat (7g saturated fat), Cholesterol 125mg cholesterol, Sodium 1124mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 46g protein.

ITALIAN BAKED CHICKEN BREASTS



Italian Baked Chicken Breasts image

This flavorful baked chicken is tender and juicy. It's perfect served with green beans, Italian bread and your favorite side salad. Shirl Parsons - Cape Carteret, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 10

2 egg whites
2 teaspoons balsamic vinegar
1/3 cup dry bread crumbs
1/2 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon garlic salt
2 boneless skinless chicken breast halves (4 ounces each)
Butter-flavored cooking spray
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a shallow bowl, beat egg whites and vinegar. In another shallow bowl, combine the bread crumbs, parsley, garlic powder and garlic salt. Dip chicken in egg mixture, then coat with crumb mixture., Place in an 8-in. square baking dish coated with cooking spray; lightly coat chicken with butter-flavored spray. Sprinkle with salt and pepper. Bake, uncovered, at 375° for 20-25 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 191 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 560mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges

EASY BAKED ITALIAN CHICKEN



Easy Baked Italian Chicken image

Easy and yummy! Dump it all in a pan and bake. Serve with potato bakers done in same oven for a wonderful meal.

Provided by Marie

Categories     Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

3 1/2 lbs chicken
salt and pepper
poultry seasoning
1/2 cup oil
1/2 cup red wine vinegar
2 cloves minced garlic

Steps:

  • Mix together oil, vinegar and garlic in a covered jar and shake well.
  • Arrange chicken in a shallow baking pan and sprinkle with salt, pepper and poultry seasoning.
  • Pour oil and vinegar mixture over chicken and bake at 350° for about an hour or until done.

BAKED ITALIAN CHICKEN



Baked Italian Chicken image

Make and share this Baked Italian Chicken recipe from Food.com.

Provided by MizzNezz

Categories     Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

1 fryer, cut up
1/2 cup butter, melted
1 cup dry Italian breadcrumbs
1/2 cup grated parmesan cheese
1 tablespoon parsley
1 tablespoon minced garlic
1/2 teaspoon basil
1/2 teaspoon oregano
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Rinse chicken pieces; pat dry.
  • Place butter in shallow dish.
  • Mix remaining ingredients in shallow dish.
  • Dip pieces in butter, then in breadcrumb mixture.
  • Place on baking sheet.
  • Bake at 350* for 1 hour.

Nutrition Facts : Calories 871, Fat 62.9, SaturatedFat 27.1, Cholesterol 244.8, Sodium 1625.7, Carbohydrate 22, Fiber 1.6, Sugar 1.9, Protein 52.3

BAKED ITALIAN CHICKEN DINNER



Baked Italian Chicken Dinner image

This is one of the easiest and most requested recipes. It's simple to make, and the ingredients are easy to find!

Provided by AmyZ

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 4

Number Of Ingredients 6

cooking spray
1 pound skinless, boneless chicken breast, cut into cubes
1 (10 ounce) package frozen broccoli
4 potatoes, diced
¼ cup butter, melted
1 (.7 ounce) package Italian dressing mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 13x9-inch baking dish with cooking spray.
  • Spread chicken pieces, broccoli, and potatoes into the prepared baking dish, respectively. Drizzle melted butter over ingredients in the dish and season with the Italian dressing mix.
  • Bake in preheated oven until the chicken is cooked through and potatoes are tender, 45 to 60 minutes.

Nutrition Facts : Calories 422.6 calories, Carbohydrate 43.1 g, Cholesterol 95.1 mg, Fat 14.7 g, Fiber 6.8 g, Protein 30 g, SaturatedFat 8.1 g, Sodium 963 mg, Sugar 5.1 g

BAKED ITALIAN CHICKEN



Baked Italian Chicken image

This recipe is a variation on one calling for pork chops. I like this delicious main dish because it doesn't dirty a pile of pots and pans.-Jim Cosgrove, Burlington, Ontario

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 16

6 boneless skinless chicken breast halves
1/2 cup all-purpose flour
2 large eggs, beaten
3/4 cup dry bread crumbs
1/2 cup grated Parmesan cheese, divided
1 tablespoon canola oil
SAUCE:
2 tablespoons butter
2 tablespoons all-purpose flour
1-1/4 cups whole milk
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 can (8 ounces) tomato sauce
1 cup shredded mozzarella cheese

Steps:

  • Pound chicken breasts. Coat with flour; dip into eggs. Combine crumbs and 1/4 cup Parmesan cheese; pat onto both sides of chicken. Brush oil onto a foil-lined 13x9-in. baking pan; place chicken in pan. Bake, uncovered, at 400° for 20 minutes. , Meanwhile, for sauce, melt butter in a saucepan; stir in flour until smooth. Whisk in milk; bring to a boil. Cook and stir for 2 minutes. Add seasonings. Pour over chicken. Drizzle with tomato sauce; sprinkle with mozzarella and remaining Parmesan. Bake 15 minutes longer or until the cheese is lightly browned.

Nutrition Facts :

BAKED ITALIAN LEMON CHICKEN



Baked Italian Lemon Chicken image

A savory twist on the original Baked Lemon Chicken recipe. I added a package of Good Seasons® Italian Dressing Mix for more flavor.

Provided by CruellaDeMom

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 4

Number Of Ingredients 8

cooking spray
5 tablespoons butter, melted
2 tablespoons lemon juice
1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
1 cup panko bread crumbs
1 tablespoon garlic salt
1 teaspoon lemon pepper
4 (4 ounce) skinless, boneless chicken breast halves, thinly sliced

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Mix butter, lemon juice, and half the Italian dressing mix in a shallow dish until well-blended. Pour remaining Italian dressing mix in another shallow bowl and add bread crumbs, garlic salt, and lemon pepper; stir to combine.
  • Dip sliced chicken into butter mixture and press into bread crumb mixture. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange chicken in prepared baking sheet. Drizzle any remaining butter mixture over breaded chicken.
  • Bake in preheated oven until chicken is no longer pink in the center and juices run clean, 25 to 30 minutes.

Nutrition Facts : Calories 338.1 calories, Carbohydrate 22.4 g, Cholesterol 102.8 mg, Fat 18 g, Fiber 0.1 g, Protein 26.7 g, SaturatedFat 10.1 g, Sodium 2561.2 mg, Sugar 2.7 g

ITALIAN BAKED CHICKEN



Italian Baked Chicken image

This recipe is great for those of us who suffer from 'picky kid syndrome.' You can slice the chicken into strips for even more dinner time fun. Serve with scalloped potatoes and green beans for a wholesome meal. Enjoy!

Provided by Amy Valiante

Categories     World Cuisine Recipes     European     Italian

Time 1h5m

Yield 6

Number Of Ingredients 8

1 tablespoon butter
¾ cup Italian seasoned bread crumbs
¼ cup flax seed meal
3 tablespoons grated Romano cheese
1 tablespoon dried parsley
3 eggs, beaten
½ cup all-purpose flour
6 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly coat a medium baking dish with the butter.
  • In a shallow dish, mix the bread crumbs, flax seed, Romano cheese, and parsley. Place the beaten eggs and flour in 2 separate shallow bowls. Dredge chicken in the flour, dip in eggs, and press into the bread crumb mixture to coat. Arrange coated chicken in the prepared baking dish.
  • Cover, and bake 40 minutes in the preheated oven, or until chicken juices run clear. Turn on the oven broiler. Remove cover, and broil chicken 5 minutes, until coating is lightly browned.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 19.7 g, Cholesterol 170.4 mg, Fat 9.7 g, Fiber 2.1 g, Protein 35.6 g, SaturatedFat 3.2 g, Sodium 387.6 mg, Sugar 0.8 g

BAKED ITALIAN HERB CHICKEN



Baked Italian Herb Chicken image

I made this chicken dish up on a busy weeknight when I couldn't come up with any ideas on what to make for dinner. We loved it and I hope you do to.

Provided by Pepper Monkey

Categories     One Dish Meal

Time 50m

Yield 3 serving(s)

Number Of Ingredients 9

3 chicken breasts
4 teaspoons Italian herb seasoning
1 teaspoon garlic powder
2 teaspoons kosher salt
1 teaspoon fresh coarse ground black pepper
1 bay leaf
6 teaspoons butter
1 onion
5 -8 baby red potatoes

Steps:

  • Preheat oven to 450°F.
  • Make a pocket out of foil and place chicken breasts inside.
  • Coarsely chop the potatoes (do not peel potatoes) and onions and put inside the foil pocket on top of the chicken.
  • Add salt, pepper, butter, Italian herb seasoning and butter. Toss to coat all ingredients well. Add more salt and pepper if desired.
  • Place bay leaf on top.
  • Seal the foil pocket and place on a cookie sheet and bake for 30-45 minutes until chicken is done.
  • Allow pocket to sit for 5 minutes before you try to open it. The steam is very hot and can burn you.

SIMPLE ITALIAN BAKED CHICKEN



Simple Italian Baked Chicken image

I made this last night, "winging it" with stuff on hand. My husband said it was perfect and to make it again without changing a single thing. (I'm kind of known for inconsistent results due to making small changes that turn out badly). So to make sure I CAN make this again, I'm posting it. Hope you like it, too. It's super simple.

Provided by Meredith K.

Categories     Chicken Breast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

2 boneless skinless chicken breast halves
1 tablespoon butter
2 tablespoons v 8 vegetable juice or 2 tablespoons tomato juice
1/8 teaspoon garlic powder
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
salt and pepper
1/2-3/4 cup mozzarella cheese, grated (optional)

Steps:

  • Preheat oven to 350°F.
  • Liberally salt and pepper BOTH sides of the chicken breast halves.
  • Arrange chicken pieces in a glass baking dish just big enough to hold them without the pieces touching each other or the sides of the dish.
  • In a microwave-safe measuring cup or bowl, heat butter and V-8 just enough for the butter to melt. (About 20 seconds on high).
  • Stir in garlic powder, basil and oregano, crushing the dried herbs with your fingers as you add them to release more flavor.
  • Pour butter-juice-herb mixture over the chicken, turning the chicken as necessary for complete coverage.
  • Bake, uncovered, for 25 minutes.
  • If using the mozzarella, sprinkle it evenly over the chicken AFTER removing from the oven.
  • Tent loosely with foil to melt the cheese and keep warm until serving.

TENDER ITALIAN BAKED CHICKEN



Tender Italian Baked Chicken image

Flavorful and moist baked chicken.

Provided by Barb Eisel

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 4

Number Of Ingredients 5

¾ cup mayonnaise
½ cup grated Parmesan cheese
¾ teaspoon garlic powder
¾ cup Italian seasoned bread crumbs
4 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
  • Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.

Nutrition Facts : Calories 553.9 calories, Carbohydrate 17.1 g, Cholesterol 91.6 mg, Fat 39.6 g, Fiber 0.8 g, Protein 31.8 g, SaturatedFat 7.4 g, Sodium 768.3 mg, Sugar 1.4 g

ITALIAN BAKED CHICKEN AND PASTINA



Italian Baked Chicken and Pastina image

This is one of Giada's recipes. It's a recipe meant to be kid pleasing so it's mild in flavor. My little ones love this, and so do I! You can spice this up any way you want to suit your family if they don't like things mild, as the recipe intended. I sometimes add hot chicken italian sausage. I also use 1/2 pound of pasta rather than the 1 cup stated.

Provided by RedVinoGirl

Categories     < 60 Mins

Time 40m

Yield 4 , 4 serving(s)

Number Of Ingredients 16

1 cup pastina (I only use elbows)
2 tablespoons olive oil
1 cup chicken breast, cubed (1-inch cubes)
1/2 cup diced onion (about 1/2 a small onion)
4 garlic cloves, minced
1 teaspoon italian seasoning
1/2 teaspoon basil
1/2 teaspoon crushed red pepper flakes
2 (14 1/2 ounce) cans diced tomatoes with juice
1 cup mozzarella cheese, shredded
1/4 cup fresh flat-leaf parsley, chopped
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/4 cup breadcrumbs
1/4 cup parmesan cheese, grated
1 tablespoon butter, plus more for buttering the baking dish

Steps:

  • Preheat the oven to 400 degrees F.
  • Bring a medium pot of salted water to a boil over high heat. Add the pasta and cook until just tender, stirring occasionally, about 5 minutes. Drain pasta into a large mixing bowl.
  • Meanwhile, put the olive oil in a medium saute pan over medium heat. Add the chicken and cook for 3 minutes. Add the onions and garlic, stirring to combine, and cook until the onions are soft and the chicken is cooked through, about 5 minutes more. Add the crushed red pepper, basil and italian seasoning. Put the chicken mixture into the bowl with the cooked pasta. Add the canned tomatoes, mozzarella cheese, parsley, salt, and pepper. Stir to combine. Place the mixture in a buttered 8 by 8 by 2-inch baking dish. In a small bowl mix together the bread crumbs and the Parmesan cheese. Sprinkle over the top of the pasta mixture. Dot the top with small bits of butter. Bake until the top is golden brown, about 30 minutes.

BAKED ITALIAN CHICKEN RECIPE - (4.1/5)



Baked Italian Chicken Recipe - (4.1/5) image

Provided by á-45429

Number Of Ingredients 14

4 chicken breasts, boneless and skinless
1 (14-ounce) can artichoke hearts, drained and quartered
8 ounces mushrooms, sliced
2 tablespoon butter
1 tablespoon olive oil
1 onion, chopped
1 package zesty Italian dressing mix (Good Seasons brand)
4 tomatoes, chopped
1/2 cup chicken stock
8 ounces cream cheese, cubed
5 ounces fresh spinach
2 teaspoons garlic powder
Black pepper, to taste
8 ounces shredded mozzarella

Steps:

  • Cook the onions and the mushrooms in the 2 tablespoons of butter and a drizzle of olive oil until tender. Remove from heat. Preheat the oven to 350 degrees. Put the chicken stock and cream cheese in a bowl and microwave a minute or two to melt the cream cheese. Whisk the dressing mix, garlic powder, and black pepper into the cream cheese mixture until smooth. Stir in the tomatoes, artichokes, mushrooms, onions, and spinach. Place the chicken breasts into a casserole pan. Pour the cream cheese and veggie mixture over the chicken. Bake for around 30 minutes or until the chicken is done. Sprinkle the shredded cheese over the top and stick it under the broiler a few minutes to melt the cheese.

TENDER ITALIAN BAKED CHICKEN



Tender Italian Baked Chicken image

Make and share this Tender Italian Baked Chicken recipe from Food.com.

Provided by Cucina Casalingo

Categories     Chicken Breast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 5

1/3 cup hellmann's fat-free mayonnaise
1/3 cup shredded parmesan cheese
1/2 teaspoon garlic powder
1/2 cup Italian seasoned breadcrumbs
2 boneless skinless chicken breast halves

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder.
  • Place bread crumbs in a separate bowl.
  • Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat.
  • Arrange coated chicken on a rack over a baking sheet.
  • Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.

ITALIAN HERB BAKED CHICKEN & PASTA RECIPE - (4.4/5)



Italian Herb Baked Chicken & Pasta Recipe - (4.4/5) image

Provided by dkanon

Number Of Ingredients 6

2 cups uncooked medium pasta, such as rotini, penne or ziti
1 pound uncooked boneless skinless chicken breasts, cut into 1-inch cubes
2 cups shredded mozzarella cheese, divided
1 1/2 cups water
1 package McCormick® Italian Chicken and Pasta Bake Seasoning Mix
1 (14 1/2 ounce) can petite diced tomatoes, undrained

Steps:

  • Preheat oven to 375ºF. Place pasta, chicken and 1 cup of the cheese in 13x9-inch baking dish. Mix water, seasoning mix and tomatoes until well blended. Pour over pasta and chicken. Stir to coat well, making sure most of the pasta is covered with sauce. Cover with foil. Bake 45 minutes or until chicken is cooked through. Remove foil and stir. Sprinkle with remaining 1 cup cheese. Bake, uncovered, 5 minutes longer or until cheese is melted. Let stand 5 minutes. (Sauce will continue to thicken upon standing.)

ITALIAN BAKED CHICKEN & SAUSAGE PASTINA



Italian Baked Chicken & Sausage Pastina image

My daughter took a recipe of Giada De Laurentiis and made it her own. It was so flavorful. She made it for the family for "Mother's Day" Very Yummy!!

Provided by Kimi Gaines

Categories     Pasta

Time 50m

Number Of Ingredients 13

1 c pastina pasta
2 Tbsp olive oil, extra virgin
1 c cubed chicken breast (1-inch cubes)
1 lb bulk sausage
1 c diced onion
2 14.5 oz cans of diced tomatoes with juice
2 clove garlic, minced
1 c shredded mozzarella cheese
1/2 c minced fresh parsley
1/2 tsp salt & pepper
1/2 c bread crumbs
1/2 c grated parmesan
2 Tbsp butter, plus more for buttering the baking dish

Steps:

  • 1. PRE-HEAT OVEN TO 400F
  • 2. BRING A LARGE POT SALTED WATER TO A BOIL OVER HIGH HEAT. ADD THE PASTA AND COOK UNTIL JUST TENDER, STIRRING OCCASIONALLY. ABOUT 5 MINUTES. DRAIN PASTA INTO A LARGE MIXING BOWL.
  • 3. MEANWHILE, PUT THE OLIVE OIL & GARLIC IN A MEDIUM SAUTE PAN OVER MEDIUM HEAT. ADD THE CHICKEN AND SAUSAGE AND COOK TILL NO LONGER PINK. ADD IN ONIONS TILL SOFT. PUT MEAT MIXTURE IN BOWL WITH PASTA. STIR TO COMBINE. ADD IN MOZZARELLA CHEESE, PARSLEY TOMATOES, SALT AND PEPPER. PLACE MIXTURE IN A 9X13 BAKING DISH. IN A SEPARATE BOWL COMBINE BREAD CRUMBS AND PARMESAN CHEESE, SPRINKLE OVER TOP OF THE PASTA MIXTURE. DOT THE TOP WITH SMALL BITS OF BUTTER. BAKE UNTIL GOLDEN BROWN, ABOUT 30 MINUTES.

ITALIAN BAKED CHICKEN



Italian Baked Chicken image

Love this chicken dish. Its tender and delicious.

Provided by Nancy Allen

Categories     Chicken

Time 1h10m

Number Of Ingredients 7

1/2 c butter
1/2 c commercial italian salad dressing
1/4 c lemon juice, fresh
1/4 c worcestershire sauce
2 clove garlic,crushed
4 bone in chicken breasts
salt & pepper, to taste

Steps:

  • 1. Combine butter, dressing, lemon juice, worcestershire sauce, and garlic in a medium saucepan. Cook over medium heat until butter melts.
  • 2. Place chicken is a 13x9 baking dish. Sprinkle with salt & pepper. Pour sauce over chicken and bake uncovered at 325 for 1 hour or until tender. 4 servings

Tips:

  • Use a variety of vegetables. This will add flavor and color to your dish. Some good options include carrots, celery, onions, potatoes, and zucchini.
  • Don't be afraid to experiment with different herbs and spices. Italian seasoning, garlic, basil, oregano, and thyme are all classic choices, but you can also try something different like rosemary, sage, or marjoram.
  • Use a good quality olive oil. This will make a big difference in the flavor of your dish.
  • Don't overcrowd the pan. If you do, the chicken will not cook evenly.
  • Roast the chicken at a high temperature. This will help to create a crispy skin.
  • Let the chicken rest before serving. This will help to keep the juices inside the chicken.

Conclusion:

Italian baked chicken is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple tips, you can create a flavorful and succulent chicken dish that will impress your family and friends. So next time you're looking for a quick and easy meal, give Italian baked chicken a try!

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