Best 2 Italian Bbq Pork Chops Recipes
When it comes to creating a flavorful and succulent Italian BBQ pork chop, the right recipe is essential. Pork chops are a versatile cut of meat that can be cooked in a variety of ways, but the key to a great Italian BBQ pork chop lies in the marinade and cooking method. With the right combination of herbs, spices, and a perfectly grilled or smoked finish, you can achieve a tender and juicy pork chop that will satisfy even the most discerning palate. This article will guide you through the process of selecting the best recipe for your Italian BBQ pork chops, ensuring that you create a dish that will be the star of your next backyard gathering or family dinner.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN BBQ PORK CHOPS
BBQ turned Italian! Just the right amount of sweetness; it's addictive! Enjoy!
Provided by Sarah
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Stir the balsamic vinegar, ketchup, brown sugar, garlic, Worcestershire sauce, Dijon mustard, 1/2 teaspoon salt, and 1/2 teaspoon black pepper together in a saucepan over medium-low heat; cook the sauce at a simmer for 20 minutes. Remove from heat and allow to sit for 5 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Season both sides of the pork chops with salt and black pepper. Brush the chops with the sauce from the saucepan.
- Cook the pork chops on the preheated grill until the pork is no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove from the grill and allow to rest for 3 minutes before serving with the remaining sauce on the side.
Nutrition Facts : Calories 269.8 calories, Carbohydrate 30 g, Cholesterol 54.3 mg, Fat 6.6 g, Fiber 0.2 g, Protein 22.4 g, SaturatedFat 2.3 g, Sodium 807.1 mg, Sugar 27.2 g
ITALIAN BBQ PORK CHOPS RECIPE - (4.4/5)
Provided by cindygwest
Number Of Ingredients 10
Steps:
- Stir the balsamic vinegar, ketchup, brown sugar, garlic, Worcestershire sauce, Dijon mustard, 1/2 teaspoon salt, and 1/2 teaspoon black pepper together in a saucepan over medium-low heat; cook the sauce at a simmer for 20 minutes. Remove from heat and allow to sit for 5 minutes. Preheat an outdoor grill for medium heat and lightly oil the grate. Season both sides of the pork chops with salt and black pepper. Brush the chops with the sauce from the saucepan. Cook the pork chops on the preheated grill until the pork is no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove from the grill and allow to rest for 3 minutes before serving with the remaining sauce on the side.
Tips:
- Choose thick-cut pork chops, at least 1 inch thick, for best results.
- Marinate the pork chops for at least 30 minutes, or up to overnight, for maximum flavor.
- Preheat your grill to medium-high heat before cooking the pork chops.
- Cook the pork chops for 6-8 minutes per side, or until they reach an internal temperature of 145°F.
- Let the pork chops rest for 5-10 minutes before serving, to allow the juices to redistribute.
- Serve the pork chops with your favorite sides, such as grilled vegetables, pasta salad, or mashed potatoes.
Conclusion:
Italian BBQ pork chops are a delicious and easy way to enjoy this classic dish. With just a few simple ingredients, you can create a flavorful and tender meal that is perfect for any occasion. Whether you are grilling for a weeknight dinner or a special party, these pork chops are sure to be a hit. So next time you are looking for an easy and delicious grilled meal, give these Italian BBQ pork chops a try!
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