JELLO WITH CUCUMBERS AND COTTAGE CHEESE

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Jello With Cucumbers and Cottage Cheese image

This vegetable salad mold is a nice accompaniment to a buffet or dinner. It's very refreshing, crunchy. and not too sweet thanks to the lemon juice and onion. Recipe was found a Cooks.com. Cooking time is actually chilling time.

Provided by Lorraine of AZ

Categories     Vegetable

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (3 ounce) package lemon Jell-O gelatin
1 cup water, boiling
1 teaspoon onion, finely grated
1 -2 tablespoon lemon juice
1 cup cream-style cottage cheese, small curd (drained)
1 cup cucumber, finely chopped (I used 1/2 pf an unpeeled English cucumber ~ the one that comes wrapped in plastic wrap)

Steps:

  • In a medium or large bowl, dissolve jello in boiling water. Add onion and lemon juice. Chill until partially set, 20 to 30 minutes.
  • Beat at high speed until light and fluffy. Fold in cottage cheese and cucumbers.
  • Pour into mold or 8-inch square pyrex baking pan. Chill 4 hours or overnight.

syeda ali
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I'm not a big fan of Jell-O salads, but I thought I'd give this one a try. I was pleasantly surprised by how much I liked it! The Jell-O was light and refreshing, and the cucumbers and cottage cheese added a nice crunch and creaminess. I'll definitel


Trevor De Wee
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This is a classic salad that I've been making for years. It's always a hit at potlucks and family gatherings. I love the simplicity of the recipe and the fact that it can be made ahead of time.


Fafore Taiwo
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I made this salad for a party and it was a huge success! Everyone loved it. I especially liked the way the Jell-O and cottage cheese complemented each other. It's a great recipe for anyone who loves Jell-O salads.


Monahib Hagary
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This recipe is a keeper! It's so easy to make and always a hit with my family and friends. I love that it's a light and refreshing salad that's perfect for any occasion. I've also started experimenting with different flavors of Jell-O and different t


Mark Truebody
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I was initially skeptical about the combination of Jell-O, cucumbers, and cottage cheese, but I was pleasantly surprised by how well they worked together. The Jell-O added a light, refreshing sweetness, the cucumbers provided a cool, crisp texture, a