Best 2 Italian Beef And Potato Casserole Recipes
For those yearning to embark on a culinary adventure, "Italian Beef and Potato Casserole" stands as a beacon of flavor and comfort. This delectable dish is a harmonious blend of succulent beef, tender potatoes, and a tantalizing sauce that captures the essence of Italian cuisine. Be it for a hearty weeknight dinner or an impressive feast to share with loved ones, this casserole promises to delight taste buds and create lasting memories around the table. So, let's delve into the world of flavors and discover the secrets behind crafting the perfect Italian beef and potato casserole.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN BEEF AND POTATO CASSEROLE
Make and share this Italian Beef and Potato Casserole recipe from Food.com.
Provided by KittyKitty
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook ground chuck , onion and garlic in a large skillet over medium heat until meat is browned, stirring to crumble meat; drain. Add spaghetti sauce, water, basil, oregano, and pepper, stir well.
- Spoon 1/3 of meat mixture into a lightly greased 13 x 9 x2 inch baking dish. Top with half of potato slices; cover with 1/3 of meat mixture. Add remaining potato slices and remaining meat mixture. Cover with aluminum foil.
- Bake at 375°F for 1 hour or until potatoes are tender. Remove foil; sprinkle cheese over casserole. Bake an additional 5 minutes or until cheese melts.
- Let casserole stand 10 minutes before serving.
ITALIAN BEEF AND POTATO CASSEROLE
Number Of Ingredients 10
Steps:
- In a skillet brown the meat till crumbly. Drain off fat. In the crockpot, combine the meat with the dry sauce mix from the package of scalloped potatoes, tomatoes, pizza sauce, water, and spices. Stir in dry potato slices. Cover and cook on LOW 4 to 5 hours. Turn the control to HIGH and stir in the Mozzarella cheese. Top with Parmesan cheese. Cover and cook on HIGH for 15 minutes.
Nutrition Facts : Nutritional Facts Serves
Tips and Conclusion
Tips:
- Use high-quality ingredients: From the beef broth to the vegetables and the cheese, make sure you are using the best ingredients you can find. This will make a big difference in the flavor of the casserole.
- Season well: Don't be afraid to add plenty of salt and pepper to the dish. You can also add other herbs and spices to taste.
- Cook the beef slowly: This will help it to become tender and flavorful. You can cook it in a slow cooker or in the oven on low heat.
- Don't overcook the potatoes: You want them to be cooked through but still have a little bit of a bite to them.
- Serve hot: This casserole is best enjoyed when it is hot and bubbly.
Conclusion: This Italian Beef and Potato Casserole is a hearty and flavorful dish that is perfect for a cold night. It is easy to make and can be tailored to your own taste. So next time you are looking for a comforting and delicious meal, give this casserole a try.
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