Best 10 Italian Bow Tie Supper Recipes
If you are looking for a classic and delicious Italian dish that is sure to satisfy the whole family, look no further than Italian bow tie supper. This hearty and comforting meal is made with simple ingredients and can be easily prepared in one pot. With its combination of tender pasta, flavorful sauce, and juicy ground beef, Italian bow tie supper is a crowd-pleaser that is perfect for busy weeknights or special occasions.
Here are our top 10 tried and tested recipes!
CROCK POT ITALIAN BOW TIE SUPPER
Make and share this Crock Pot Italian Bow Tie Supper recipe from Food.com.
Provided by WI Cheesehead
Categories Stew
Time 7h45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients, EXCEPT for cooked pasta, spinach and cheeses, in a slow cooker and mix well.
- Cover and cook on low 7 to 8 hours or until bubbly.
- Increase slow cooker to high; stir in pasta, spinach and cheeses. Cover and cook for 10 minutes or until heated through and cheeses are melted.
Nutrition Facts : Calories 241.5, Fat 7.2, SaturatedFat 3.8, Cholesterol 34.1, Sodium 382.6, Carbohydrate 27.2, Fiber 2.8, Sugar 2.9, Protein 17.4
ITALIAN BOW TIE SUPPER
Joy Frey of Kelso, Missouri appreciates the convenience of this meal-its flavor might remind you of ravioli. "The recipe makes a lot, so I don't have to cook on the night we enjoy the left-overs," she adds.
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Transfer to a 3-qt. slow cooker. Stir in the tomato sauce, tomatoes and seasonings. Cover and cook on low for 7-8 hours or until bubbly., Increase heat to high; stir in pasta, spinach and cheeses. Cover and cook 10 minutes longer or until heated through and cheese is melted.
Nutrition Facts :
MEDITERRANEAN BOW-TIES
Can't sail away to the Greek Isles? At least you can eat like you're there with this dish, with olives, sun-dried tomatoes, and Havarti cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
- Meanwhile, in 3-quart saucepan, mix sauce mix and milk with wire whisk until blended. Add butter. Heat to boiling over medium-high heat, stirring constantly. Reduce heat to low; simmer 1 minute, stirring occasionally.
- Gently stir pasta, asparagus, tomatoes and ham into sauce. Pour into casserole. Cover; bake 35 to 45 minutes or until bubbly.
- Remove casserole from oven. Sprinkle with cheese. Bake uncovered about 3 minutes longer or until cheese is melted. Sprinkle with olives.
Nutrition Facts : Calories 410, Carbohydrate 46 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 9 g, TransFat 0 g
ITALIAN BOW TIE BAKE
Served with a green salad and garlic bread, this is the easiest dinner I prepare for my family. They love the four-ingredient main dish and think I worked on it for hours. They don't even miss the meat! -Lisa Blackwell Henderson, North Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. Cook pasta according to package directions; drain. In a large bowl, combine spaghetti sauce and salad dressing mix. Add pasta; toss to coat. , Transfer to a greased shallow 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, 15-20 minutes or until heated through.
Nutrition Facts : Calories 447 calories, Fat 13g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 1396mg sodium, Carbohydrate 60g carbohydrate (15g sugars, Fiber 5g fiber), Protein 23g protein.
ITALIAN BOW TIE SUPPER
Joy Frey of Kelso, Missouri appreciates the convenience of this meal--its flavor might remind you of ravioli. 'The recipe makes a lot, so I don't have to cook on the night we enjoy the left-overs,' she adds.
Provided by Allrecipes Member
Time 7h25m
Yield 6
Number Of Ingredients 12
Steps:
- In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a slow cooker. stir in the tomato sauce, tomatoes and seasonings. Cover and cook on low for 7-8 hours or until bubbly.
- Increase heat to high; stir in pasta, spinach and cheeses. Cover and cook for 10 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 778.8 calories, Carbohydrate 67.8 g, Cholesterol 120.4 mg, Fat 38.9 g, Fiber 6.2 g, Protein 41.8 g, SaturatedFat 16.7 g, Sodium 960.4 mg, Sugar 9.3 g
ITALIAN BOW TIE SUPPER
Joy Frey of Kelso, Missouri appreciates the convenience of this meal--its flavor might remind you of ravioli. 'The recipe makes a lot, so I don't have to cook on the night we enjoy the left-overs,' she adds.
Provided by Allrecipes Member
Time 7h25m
Yield 6
Number Of Ingredients 12
Steps:
- In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a slow cooker. stir in the tomato sauce, tomatoes and seasonings. Cover and cook on low for 7-8 hours or until bubbly.
- Increase heat to high; stir in pasta, spinach and cheeses. Cover and cook for 10 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 778.8 calories, Carbohydrate 67.8 g, Cholesterol 120.4 mg, Fat 38.9 g, Fiber 6.2 g, Protein 41.8 g, SaturatedFat 16.7 g, Sodium 960.4 mg, Sugar 9.3 g
ITALIAN SAUSAGE WITH BOW TIES
We often have our favorite pasta when company comes over, and I've shared this Italian sausage recipe several times. Now many of my friends make it for their families, too. -Janelle Moore, Auburn, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Drain., Meanwhile, in a 6-qt. stockpot, cook and crumble sausage with onion and pepper flakes over medium heat until no longer pink, 5-7 minutes. Add garlic; cook 1 minute. Drain., Stir in tomatoes, cream, salt and basil; bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 6-8 minutes, stirring occasionally. Stir in pasta; heat through. Serve with cheese.
Nutrition Facts : Calories 751 calories, Fat 44g fat (21g saturated fat), Cholesterol 119mg cholesterol, Sodium 989mg sodium, Carbohydrate 67g carbohydrate (9g sugars, Fiber 4g fiber), Protein 23g protein.
ITALIAN BOW TIE SUPPER
Joy Frey of Kelso, Missouri appreciates the convenience of this meal--its flavor might remind you of ravioli. 'The recipe makes a lot, so I don't have to cook on the night we enjoy the left-overs,' she adds.
Provided by Allrecipes Member
Time 7h25m
Yield 6
Number Of Ingredients 12
Steps:
- In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a slow cooker. stir in the tomato sauce, tomatoes and seasonings. Cover and cook on low for 7-8 hours or until bubbly.
- Increase heat to high; stir in pasta, spinach and cheeses. Cover and cook for 10 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 778.8 calories, Carbohydrate 67.8 g, Cholesterol 120.4 mg, Fat 38.9 g, Fiber 6.2 g, Protein 41.8 g, SaturatedFat 16.7 g, Sodium 960.4 mg, Sugar 9.3 g
ITALIAN BOW TIE SUPPER
Joy Frey of Kelso, Missouri appreciates the convenience of this meal--its flavor might remind you of ravioli. 'The recipe makes a lot, so I don't have to cook on the night we enjoy the left-overs,' she adds.
Provided by Allrecipes Member
Time 7h25m
Yield 6
Number Of Ingredients 12
Steps:
- In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a slow cooker. stir in the tomato sauce, tomatoes and seasonings. Cover and cook on low for 7-8 hours or until bubbly.
- Increase heat to high; stir in pasta, spinach and cheeses. Cover and cook for 10 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 778.8 calories, Carbohydrate 67.8 g, Cholesterol 120.4 mg, Fat 38.9 g, Fiber 6.2 g, Protein 41.8 g, SaturatedFat 16.7 g, Sodium 960.4 mg, Sugar 9.3 g
ITALIAN VEGETABLE AND ASIAGO BOW-TIES
"When in Rome..." Or even when you're not, enjoy a flavorful Italian veggie-pasta dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 10-inch nonstick skillet, heat water to boiling. Add beans; boil uncovered 5 minutes. Cover and boil 2 to 4 minutes or until crisp-tender. Drain; set aside.
- In same skillet, heat oil over medium-high heat. Cook mushrooms, zucchini, onion, garlic, oregano and salt in oil about 7 minutes, stirring frequently, until onion is tender.
- Stir in tomatoes and beans; heat until hot. Serve vegetable mixture over pasta. Sprinkle with cheese.
Nutrition Facts : Calories 420, Carbohydrate 75 g, Cholesterol 10 mg, Fat 1, Fiber 6 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 640 mg
Tips:
- Select the freshest ingredients possible. High-quality ingredients will make a big difference in the flavor of your dish.
- Don't overcook the pasta. Pasta should be cooked al dente, or slightly firm to the bite.
- Use a large skillet or Dutch oven to cook the sauce. This will give the sauce plenty of room to simmer and develop its flavors.
- Season the sauce to taste. Add salt, pepper, and other seasonings to taste.
- Serve the pasta with grated Parmesan cheese and fresh herbs, such as basil or parsley.
Conclusion:
Pasta is a versatile and delicious dish that can be enjoyed in many different ways. The Italian Bow Tie Supper recipes in this article are just a few examples of the many ways you can prepare pasta. With a little creativity, you can create your own unique pasta dishes that your family and friends will love.
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