POTATOES ROASTED WITH ROSEMARY AND SEA SALT
Categories Potato Breakfast Brunch Roast Christmas Easter Thanksgiving Valentine's Day Vegetarian Rosemary Winter Vegan Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Toss potatoes with oil, salt and pepper in medium bowl to coat. Transfer potatoes to small baking sheet; roast 20 minutes, stirring once.
- Add garlic and rosemary to potatoes; toss. Roast until potatoes are just tender, about 10 minutes. Transfer to plate; serve.
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Aminata Brima
[email protected]This is a great recipe for roasted potatoes. The potatoes are crispy on the outside and fluffy on the inside, and the rosemary and sea salt give them a delicious flavor. I highly recommend this recipe!
Meer Shahabudin haslo
[email protected]I love this recipe! The potatoes are always perfect and the rosemary and sea salt give them a wonderful flavor. I highly recommend this recipe!
Leland burnes
[email protected]These potatoes were delicious! I used fresh rosemary from my garden and the flavor was amazing. The potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this recipe again.
Wanga Marquele
[email protected]I've tried many roasted potato recipes, but this one is by far the best. The potatoes are always crispy and flavorful, and the rosemary and sea salt give them a perfect touch.
Chunni Babu
[email protected]This is my go-to recipe for roasted potatoes. They're always perfect and everyone loves them. I highly recommend this recipe!
Burgandi Ford
[email protected]I made these potatoes for a potluck and they were a big hit! Everyone loved them. They were crispy on the outside and fluffy on the inside, and the rosemary and sea salt gave them a delicious flavor.
Kiyrah Fox
[email protected]These potatoes were so easy to make and they turned out so well! I loved the crispy texture and the rosemary and sea salt gave them a great flavor. I will definitely be making this recipe again.
ngahu son
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always perfectly roasted and the rosemary and sea salt give them a delicious flavor. I highly recommend this recipe!
Magoma Peculiar
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy and flavorful. I served them with grilled chicken and vegetables and it was a perfect meal.
Samuel Agyei
[email protected]These potatoes were delicious! I used fresh rosemary from my garden and the flavor was amazing. The potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this recipe again.
Ken Zulu Kamwendo
[email protected]This recipe is a keeper! The potatoes were so easy to make and they turned out perfectly. I loved the crispy texture and the rosemary and sea salt added a nice touch of flavor. I will definitely be making this recipe again and again.
Prakash Magar
[email protected]I made these potatoes last night and they were a hit! My family loved them. The potatoes were perfectly roasted and the rosemary and sea salt gave them a wonderful flavor.
Ashley Miller
[email protected]Roasted potatoes are a classic side dish, and this recipe adds a nice twist with rosemary and sea salt. The potatoes were crispy on the outside and fluffy on the inside, and the rosemary and sea salt gave them a delicious flavor. I will definitely be