Best 2 Italian Breaded Baked Pork Chops Recipes

Italian breaded baked pork chops are a delectable dish that blends the succulent flavors of pork with a crispy, flavorful breading. This classic Italian-American dish has become a staple of many home kitchens, offering a simple yet satisfying meal that is sure to please everyone at the table. If you're looking for a recipe that will tantalize your taste buds and leave you craving for more, then look no further. In this article, we'll provide you with the ultimate guide to creating the perfect Italian breaded baked pork chops. From selecting the right pork chops to mastering the breading technique, we'll cover all the essential steps to ensure your dish turns out perfectly every time.

Check out the recipes below so you can choose the best recipe for yourself!

KITTENCAL'S ITALIAN BREADED BAKED PARMESAN PORK CHOPS

Kittencal's Italian Breaded Baked Parmesan Pork Chops image

Use the thick-cut pork chops for this not fast-fry and only dry breadcrumbs for this or they will not hold on to the chops and plan ahead the chops need to sit a room temperature for about 45 minutes before coating --- if desired for a lower fat option you may skip the skillet browning and just bake in the oven

Provided by Kittencalrecipezazz

Categories Pork

Time 1h30m

Yield 7 serving(s)

Number Of Ingredients 14

Ingredients

2 eggs, lightly beaten
1/4 cup milk
1 1/2 cups dry breadcrumbs
1/2 cup freshly gated parmesan cheese
1 1/2 teaspoons garlic powder
1/2-1 teaspoon salt (I use seasoned salt)
1/2 teaspoon black pepper (can use more)
1 pinch cayenne pepper (optional)
1 tablespoon dried parsley
1/2 teaspoon dried Italian seasoning (rubbed between fingers to release the flavor)
2 tablespoons oil
1 tablespoon butter
7 thick-cut pork chops
seasoning salt

Steps:

Set oven to 350 degrees F.
Butter a 13 x 9-inch baking dish or a medium jelly-roll baking sheet (or use a baking dish large enough to hold the chops in).
In a bowl whisk together the eggs with milk.
In a shallow dish mix together the dry breadcrumbs with Parmesan cheese, garlic powder, salt, black pepper, cayenne, parsley and Italian seasoning.
Let the chops sit at room temperature for about 45 minutes.
Heat oil and butter in a skillet over medium-high heat.
Dip the chops into the egg/milk mixture (allowing any excess to drip off of the chops).
Coat in the breadcrumb mixture completely.
Brown the chops in the skillet on both sides (about 4-5 minutes per side) sprinkling both sides with seasoned salt when browning (you may omit this step if desired and just bake in the oven).
Place in prepared baking dish.
Bake the chops for about 25 minutes or until cooked (the cooking time will vary depending on how thick your chops are).

Nutrition Facts : Calories 538.7, Fat 28.5, SaturatedFat 9.7, Cholesterol 202.3, Sodium 594.7, Carbohydrate 18.2, Fiber 1.2, Sugar 1.6, Protein 49.3

ITALIAN BREADED BAKED PORK CHOPS

Italian Breaded Baked Pork Chops image

A simple Italian recipe for pork chops (costolette) that are dipped in milk, coated with bread crumbs, and herbs and then baked in the oven for an easy mid-week dinner. I think the perfect sides are baked potatoes or even a simple salad.

Provided by tea

Categories World Cuisine Recipes European Italian

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

3 tablespoons extra-virgin olive oil
4 thinly sliced, center-cut boneless pork chops
½ cup milk
1 cup dry bread crumbs
1 teaspoon finely chopped fresh thyme, or to taste
1 teaspoon finely chopped fresh rosemary, or to taste
salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Pour olive oil into a baking dish.
Pound pork chops with a meat tenderizer on a firm surface until thin and tender.
Pour milk into a shallow bowl. Combine bread crumbs, thyme, and rosemary in a second shallow bowl. Dip pork chops into the milk, then thoroughly coat with bread crumbs, and place in one layer in the prepared baking dish. Season with salt.
Bake in the preheated oven until bread crumbs are crispy, about 10 minutes per side.

Nutrition Facts : Calories 420.9 calories, Carbohydrate 20.9 g, Cholesterol 65.4 mg, Fat 24.1 g, Fiber 1.3 g, Protein 28 g, SaturatedFat 6.4 g, Sodium 293.4 mg, Sugar 3.1 g

Tips and Conclusion

Tips:

Choosing the Right Pork Chops: Opt for bone-in pork chops as they tend to be more flavorful and juicy during cooking.

Tenderizing the Pork Chops: To ensure tender and succulent pork chops, consider using a meat mallet or tenderizing tool to break down the muscle fibers.

Seasoning the Pork Chops: Don't limit yourself to salt and pepper; experiment with various herbs and spices to create a flavorful crust. Consider using garlic powder, onion powder, paprika, or Italian seasoning.

Creating a Perfect Egg Wash: To achieve a golden-brown crust, create an egg wash by whisking together eggs and milk. This mixture helps the breadcrumbs adhere to the pork chops.

Choosing the Right Breadcrumbs: Panko breadcrumbs are a great option for a crispy coating. Alternatively, you can use regular breadcrumbs or crushed crackers for a different texture.

Baking the Pork Chops: Preheat the oven to ensure an even cooking temperature. Bake the pork chops until they reach an internal temperature of 145°F (63°C) for medium-rare or 155°F (68°C) for medium doneness.

Resting the Pork Chops: Once the pork chops are cooked, let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and juicy bite.

Conclusion:

Indulge in the delightful symphony of flavors that Italian breaded baked pork chops bring to your table. With a crispy, golden-brown crust, tender and juicy meat, and a medley of enticing seasonings, this dish is sure to delight your taste buds. Whether you're hosting a special dinner or seeking a comforting meal, this recipe offers an unforgettable culinary experience. Master the art of creating this delectable dish, and you'll have a go-to recipe that will leave your loved ones craving for more.