Best 3 Italian Brunch Casserole Recipes
Are you looking for a delicious and easy-to-make Italian brunch casserole to impress your friends and family? Look no further! With its rich flavors and textures, this casserole is a perfect way to start your day or make a meal for your loved ones. With the right combination of ingredients and a few simple steps, you can whip up this delightful dish that will leave everyone wanting more.
Here are our top 3 tried and tested recipes!
ITALIAN BRUNCH CASSEROLE
Looking for something special for breakfast for overnight guests? This recipe makes a great breakfast or brunch idea! Preparation time includes over night chill time. From Southern Living.
Provided by Bev I Am
Categories Breakfast
Time 9h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Remove and discard casings from sausage.
- Cook sausage in a large skillet, stirring until sausage crumbles and is no longer pink; drain.
- Add green onions and next 3 ingredients to skillet.
- Sauté 4 minutes or until vegetables are tender.
- Stir in roasted bell peppers.
- Drain and cool.
- Spread 4 cups of bread cubes in a lightly greased 13- x 9-inch baking dish.
- Top with half each of the sausage mixture and cheese.
- Repeat with remaining bread, sausage, and cheese.
- Whisk together eggs and milk.
- Pour egg mixture over bread.
- Cover and chill 8 hours.
- Bake, covered, at 325° for 1 hour or until bubbly and hot.
ITALIAN BRUNCH CASSEROLE
Steps:
- Remove and discard casings from sausage. Cook sausage in a large skillet, stirring until sausage crumbles and is no longer pink; drain. Add green onions and next 3 ingredients to skillet. Saute 4 minutes or untill vegetables are tender. Stir in roasted bell peppers. Drain and cool. Spread 4 cups of bread cubes in a lightly greased 13x9 in baking dish. Top with half each of the sausage mixture and cheese. Repeat with remaining bread, sausage, and cheese. Whisk together eggs and milk. Pour egg mixture over bread. Cover and chill 8 hours. Bake, covered, at 325 for 1 hour or until bubbly and hot.
ITALIAN BRUNCH CASSEROLE
My stepmother made this for a Christmas morning breakfast and it was fantastic. Enjoy~
Provided by Megan Stewart
Categories Breakfast Casseroles
Number Of Ingredients 10
Steps:
- 1. Remove and discard casings from sausage. Cook in large skillet, stirring until sausage crumbles and is no longer pink. Drain. Add onion, zucchini, salt and pepper to skillet. Saute 4 min or until vegetables are tender, stir in peppers. Drain and cool. Spread 4 c bread crumbs in lightly greased 9x13. Top with half sausage mix and half cheese. Repeat. Whisk together eggs and milk, pour over bread. Cover and chill 8 hours. Bake, covered, at 325 degrees for 1 hour or until bubbly and hot.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your casserole.
- Don't overcook the eggs. They should be cooked through, but still slightly runny in the center.
- Don't be afraid to experiment with different fillings. You can use any type of bread, cheese, meat, or vegetables that you like.
- Make sure to preheat your oven before baking the casserole. This will help it to cook evenly.
- Let the casserole cool slightly before serving. This will make it easier to slice and serve.
Conclusion:
Italian brunch casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own preferences. With so many different recipes to choose from, you are sure to find one that you love. So next time you are looking for a hearty and satisfying meal, give Italian brunch casserole a try. You won't be disappointed!
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