Best 3 Italian Burgundy Wine Sweet Bread Recipes

With its captivating aroma and exquisite flavor, Italian Burgundy Wine Sweet Bread stands out as a culinary treasure that has tantalized taste buds for generations. Originating from the rolling hills of Tuscany, this delectable bread draws inspiration from the region's rich winemaking tradition, seamlessly blending the robust flavors of red wine with the comforting warmth of sweet spices.

Let's cook with our recipes!

SCHIACCIATA ALL'UVA (ITALIAN SWEET BREAD WITH GRAPES)

Schiacciata all'Uva (Italian Sweet Bread with Grapes) image

This sweet bread is often made in Tuscany during the wine grape harvest. Try to find seedless Concord grapes for this.

Provided by Scott Conant

Categories side-dish

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 13

Ingredients

Olive oil spray, for greasing the pan
3/4 cup granulated sugar
1/2 cup plus 2 tablespoons (2 1/2 ounces) all-purpose flour
1/2 cup plus 2 tablespoons cornmeal, preferably bramata (see Cook's Note)
1 1/2 teaspoons baking powder
Grated zest of 1 orange
1/2 cup heavy cream
1/2 cup whole milk
5 large egg yolks, lightly beaten
1/4 cup Marsala
1 teaspoon vanilla extract
10 tablespoons (5 ounces) unsalted butter, melted
1 pound seedless Concord grapes, cut in half

Steps:

Heat a convection oven to 350 degrees F or a conventional oven to 375 degrees F.Spray a 9-by-13-inch baking pan with olive oil spray.
Combine the sugar, flour, cornmeal, baking powder and orange zest in a stand mixer fitted with the paddle attachment on low speed.
Add the cream and milk to the egg yolks and whisk together. Pour into the dry ingredients. Add the butter, Marsala and vanilla extract, and mix on low speed until combined, scraping the sides and bottom as needed. Add the grapes and mix briefly to disperse.
Pour the batter into the prepared pan and bake until well browned on the bottom, about 20 minutes. Serve warm or at room temperature.

ITALIAN SWEET BREAD

Italian Sweet Bread image

This golden brown bread offers satisfying sweetness in every slice. The hearty round loaves rise well and cut beautifully. With an egg wash and a sprinkling of Italian seasoning, the bread looks pretty, too. -Kim Ooms, Cottage Grove, Minnesota

Provided by Taste of Home

Time 30m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 11

Ingredients

1 cup warm 2% milk (70° to 80°)
1 large egg, lightly beaten
2 tablespoons butter, softened
1/4 cup sugar
1 teaspoon salt
3 cups all-purpose flour
2 teaspoons active dry yeast
EGG WASH:
1 large egg
1 tablespoon water
Italian seasoning, optional

Steps:

In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When the cycle is completed, turn dough onto a floured surface. Divide in half. Shape each portion into a ball; flatten slightly. Place in 2 greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes., Beat egg and water; brush over the dough. Sprinkle with Italian seasoning if desired. Bake at 350° until golden brown, 20-25 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 87 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 119mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.

AVANTI'S SWEET BREAD

Avanti's Sweet Bread image

Make and share this Avanti's Sweet Bread recipe from Food.com.

Provided by Marie Nixon

Categories Yeast Breads

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup warm water
1/4 ounce active dry yeast (2 1/4 teaspoons)
1 egg, beaten
1/2 teaspoon salt
1/2 cup granulated sugar (scant)
3 cups bread flour
1 teaspoon vegetable oil

Steps:

Dissolve yeast in warm water. Let sit, undisturbed for about 10 minutes. You should see little bubbles appear. This tells you that the yeast is active.
In a large bowl, mix oil, eggs, salt, sugar and water and yeast mixture together till blended.
Add flour one cup at a time, mixing well after each addition.
Knead till smooth and elastic.
Let rise till doubled, about 1 hour and 30 minutes.
repeat the kneading and rising.
Punch down.
Cut dough into 2 pieces.
Let rise, covered for 10 minutes.
Shape into 2 oblong loaves, about 14 inches long.
Place on greased cookie sheets.
Cover: let rise again, about 50-60 minutes.
Cut slash down middle of bread or 3 slashes diagonally on top.
Bake at 350 for 20 to 25 minutes.

Tips:

- Use high-quality ingredients for the best flavor. - Make sure the sweet bread is fresh and has a light, fluffy texture. - Use a dry red wine that is full-bodied and has a fruity flavor. - Don't overcook the sweet bread, or it will become dry and tough. - Serve the sweet bread warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion:

Italian Burgundy Wine Sweet Bread is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist, fluffy texture and sweet, fruity flavor, it is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!