Best 9 Italian Cheese Bread Recipes
Immerse yourself in the delectable world of Italian cheese bread, a symphony of flavors that will tantalize your taste buds and transport you to the heart of Italy. With its crispy golden crust, soft and airy interior, and generous filling of melted cheese, this culinary delight is a true masterpiece. As you embark on your journey to discover the best recipe, let us guide you through the essential elements that make this dish so irresistible, from choosing the perfect cheese to mastering the art of kneading and baking. Along the way, we'll uncover the secrets to creating an unforgettable Italian cheese bread that will leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN CHEESE BREAD
A strong tasting cheese bread.
Provided by roger russell
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
- Select White Bread or Basic cycle. Start.
Nutrition Facts : Calories 37 calories, Carbohydrate 3 g, Cholesterol 6.6 mg, Fat 2.1 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 337.9 mg, Sugar 2.2 g
ITALIAN CHEESE BREAD
People are astounded to learn I make this savory Italian bread from scratch in less that an hour. With this recipe from my brother-in-law, warm slices are a delicious and easy alternative to garlic toast. I'll sometimes use this bread as a snack or appetizer.
Provided by Taste of Home
Time 35m
Yield 1 loaf (16 pieces).
Number Of Ingredients 15
Steps:
- In a large bowl, combine 2 cups flour, yeast, sugar and salt. Beat in water and oil until blended. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead for 1-2 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place for 20 minutes. , Punch dough down; place on a greased 12-in. pizza pan and pat into a 12-in. circle. Brush with salad dressing. Combine the seasonings; sprinkle over top. Sprinkle with cheeses. , Bake at 450° for 15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 171 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 428mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
ITALIAN CHEESE BEER BREAD
After trying a store-bought mix for cheesy beer bread, I realized I could create a better one from scratch. We serve slices appetizer-style with marinara sauce for dipping.-Kelly Maxwell, Plainfield, Illinois
Provided by Taste of Home
Time 50m
Yield 1 loaf (12 slices).
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, whisk the first seven ingredients; stir in cheese. Stir in beer just until moistened (batter will be thick)., Transfer to a greased 8x4-in. loaf pan; pour butter over top. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts :
CLOSEST THING TO SUBWAY'S ITALIAN HERBS & CHEESE BREAD
At least this is the closest one you'll be able to find. Most likely. It's not going to look like they're bread, but I heard if you freeze it, let it sit out for a bit, roll it and then put it in regular bread pans in the oven and cook it to about 350 it should turn out closer to it...... But I'm too scared to try that, if you try it and you like it let me know! This recipe came from MC-Recipe Digest V1 #583 by Barbara Zack on Apr 21, 1997.
Provided by Ze Chef Pixay
Categories Breads
Time 10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix parmesan into flour.
- Add ingredients in order suggested by your bread machine.
- Make a well in the center and add yeast.
- Bake on French setting, medium crust. Makes a 1 1/2 pound loaf.
Nutrition Facts : Calories 151.1, Fat 3.1, SaturatedFat 1.2, Cholesterol 4.9, Sodium 86.6, Carbohydrate 24.7, Fiber 1, Sugar 0.5, Protein 5.6
EASY ITALIAN CHEESE BREAD
Round out your favorite Italian meal with a buttery loaf of this crusty Italian Cheese Bread from Angie Smith of Clarksville, Tennessee. "The aroma and flavor of this quick and classic side are wonderful," she promises. "We like to dip our slices in olive oil, fresh ground pepper and Parmesan cheese."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Spread butter over cut sides of bread. Place on an ungreased baking sheet. Combine the cheese, oregano and garlic salt; sprinkle over bread. Bake at 350° for 12-15 minutes or until cheese is melted. Slice and serve warm.
Nutrition Facts : Calories 326 calories, Fat 14g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 734mg sodium, Carbohydrate 40g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.
CROCK POT ITALIAN BEEF PHILLY CHEESE STEAK GARLIC BREAD SANDWICH
I combined three delicious recipes to make one out of this world sandwich! To make it less spicy, seed the pepperoncini and replace some of the juice with water.
Provided by Marla Swoffer
Categories Lunch/Snacks
Time 4h15m
Yield 4 sandwiches
Number Of Ingredients 19
Steps:
- Put the beef in the crock pot and sprinkle with garlic salt and pepper.
- Add the remaining ingredients (including pepperoncini juice) EXCEPT the last five, stir, and cook on high for three hours.
- Coarsely shred beef with a fork and cook an additional hour.
- While beef is finishing up, toast bread.
- Cut garlic clove in half and rub on 4 slices of bread and then spread butter on them.
- Spread mayonnaise on the remaining 4 slices, top with cheese.
- Broil all the slices of bread until cheese is melted.
- Spoon meat and peppers with juices on to garlic-buttered bread slices. Top with cheese-mayo bread slices.
Nutrition Facts : Calories 1039.8, Fat 53.6, SaturatedFat 23.7, Cholesterol 169.3, Sodium 2747.7, Carbohydrate 84.2, Fiber 7.4, Sugar 8.2, Protein 54.9
ITALIAN CHEESE BREAD STICKS
My family loves this bread which goes well with any Italian dish and as an added plus the dough makes a great pizza crust.
Provided by Karen Caudle
Categories Other Appetizers
Time 50m
Number Of Ingredients 16
Steps:
- 1. In a large bowl, combine 2 cups flour, yeast sugar and salt. Add water and oil to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
- 2. Turn onto a floured surface; knead for 1-2 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 20 minutes.
- 3. While dough is rising combine the remaining ingredient EXCEPT for mozzarella cheese.
- 4. Punch dough down; place on a greased 12-inch pizza pan and pat into a 12-inch circle. Brush with salad dressing and sprinkle seasoning mixture mozzarella cheese.
- 5. Bake at 450 degrees for 15 minutes or until golden brown. Cut into sticks and serve warm.
ITALIAN-HERB CHEESE BREAD
Make and share this Italian-Herb Cheese Bread recipe from Food.com.
Provided by GotBoxer
Categories Yeast Breads
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat the milk over medium low heat.
- Add sugar, salt, butter, onions, garlic powder and Italian seasoning; cool to lukewarm.
- Dissolve yeast in water, combine with milk mixture and cheese, stir in flour to make a soft dough.
- Grease a cast iron skillet with butter and place dough in skillet; cover with waxed paper and a towel. Let rise until doubled (about 45 min).
- Bake in a 350 degree oven for 45 minutes to 1 hour until done.
- Brush with butter.
ITALIAN CHEESE BREAD RING
This is a very delicious bread with an Italian cheese filling, I have been making it for years and am never disappointed. Very easy to make, it is a yeast batter bread so no kneading is required, I like to cut into this and serve while it is still warm. The cheese is actually a filling and not mixed in with the batter.
Provided by Chipfo
Categories Yeast Breads
Time 45m
Yield 1 Loaf, 20 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl combine 2 1/2 cups of flour, sugar, salt and yeast, stir until blended.
- In a small pan heat milk, water and butter until very warm, about 120°F.
- Add warm liquid and eggs to flour mixture.
- Stir until moistened and beat on medium speed for 3 minutes.
- By hand stir in remaining flour (2 to 2 3/4 cups) to form a stiff batter.
- Generously grease a 12 cup bunt pan (or 10 inch tube pan) and sprinkle evenly with sesame seeds.
- In a bowl combine all filling ingredients and mix well.
- Spoon half the batter evenly into greased pan, spoon filling mixture evenly over batter staying 1/2 inch away from sides of pan.
- Spoon remaining batter evenly into pan over filling.
- Cover loosely with plastic wrap and set in warm place to rise until doubled in size, about 30 minutes.
- Do not punch or stir down dough.
- Remove plastic and bake in a 350°F oven for 30 or 40 minutes until golden brown and loaf sounds hollow when tapped.
- Remove from pan to cool on a wire rack.
- Prep time does not include rising time.
Tips:
- Use high-quality ingredients for the best results.
- Make sure the mozzarella cheese is well-drained before adding it to the dough.
- If you don't have a stand mixer, you can knead the dough by hand.
- Let the dough rise in a warm place for about an hour, or until it has doubled in size.
- Shape the dough into a loaf or rolls and place them on a greased baking sheet.
- Bake the bread at 375 degrees Fahrenheit for about 30 minutes, or until the crust is golden brown.
- Let the bread cool slightly before slicing and serving.
Conclusion:
Italian cheese bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized with your favorite toppings. Whether you like it plain or topped with herbs, cheese, or vegetables, Italian cheese bread is sure to be a hit. So next time you're looking for a quick and easy bread recipe, give Italian cheese bread a try.
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